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Cashew Yogurt

3.6

(9)

Cashew Yogurt recipe
Photo by Alex Lau, Food Styling by Andy Baraghani

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1

cup raw cashews, soaked overnight, drained

1

tsp. lemon juice

¼

tsp. kosher salt

2

tsp. honey or agave syrup (nectar), plus more for serving

Chopped fruit and toasted nuts and/or seeds (for serving; optional)

Preparation

  1. Step 1

    Purée cashews, lemon juice, salt, and 2 tsp. honey in a blender. With the motor running, stream in ½–⅔ cup water until smooth and the cashews are a similar texture to yogurt.

    Step 2

    Transfer to a medium bowl. Top with fruit and/or nuts, then drizzle with honey.

    Photo by Alex Lau

    Step 3

    Do Ahead: Cashew yogurt can be made 1 week ahead. Cover and chill.

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Reviews (9)

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  • This isn't yogurt. You can make cashew yogurt very easily, but this is a lemon cashew cream.

    • Anonymous

    • 2/7/2021

  • It’s cashew cream, not cashew yogurt which i have made and is fermented with probiotics. Tasty, but not yogurt

    • Anonymous

    • 10/7/2018

  • unsure how this is called cashew yogurt if there are no yogurt cultures in it!

    • Anonymous

    • Tennessee

    • 9/6/2018

  • Made this in my Vitamix with the full 2/3 cup water and it turned out so creamy and delicious. It does still have that cashew flavor, but I'm a huge cashew fan, so that's a plus for me. Love it!

    • Anonymous

    • Denver, CO

    • 8/20/2018