BUSH’S® Fireside Brisket Chili
Brisket, bacon, and beans are the culinary trifecta you’ve been waiting for.
Ingredients
3
1
2
2
3
1
1
2
1
2
Preparation
Season brisket all over with salt and pepper. Set Instant Pot to high Sauté function and add 2 tablespoons of the oil. When hot, add the brisket and cook, turning to brown all over, about 8 minutes. Remove brisket to a plate and drain fat.
Return the insert to the Instant Pot and add the remaining tablespoon of oil, the onion, bacon, and garlic and cook until softened, about 5 minutes. Add the tomato paste and cook, stirring, until slightly darkened in color, about 2 minutes
Using kitchen scissors or your hands, break up the whole peeled tomatoes in the can and pour into the instant pot along with the broth. Return the brisket to the pot and add the guajillo chilis and oregano. Lock lid and set to Pressure Cook on High for 1 hour.
Follow manufacturer’s instructions to quick release, then remove lid.
Carefully transfer the piece of brisket from the pot to a plate and shred using two forks. Return brisket to pot and stir in the beans to warm through. Serve topped with avocado, sour cream, scallion, and cheese.