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A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
Quick
Mayo and honey work together to develop a dark, sticky-sweet crust for restaurant-quality steaks. A basil and bell pepper vinaigrette makes it summer ready.
Easy
Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.
Easy
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
Quick
An abbreviation of kongnamul (soybean sprouts) and bulgogi, kong-bul is a quick one-pot dish that’s great as a drinking side dish or an easy weeknight meal.
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
Quick
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
Quick
This super quick weeknight steak dinner uses ground cumin two ways: as a rub for the beef itself, and stirred into yogurt as a creamy condiment.
Quick
Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
Easy
Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
Quick
For postpartum nourishment, birthday celebrations, and chilly days.
Layers of ragù and béchamel are all that’s right in this world.
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
Easy
Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.
Easy
Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.
Easy
Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.
This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.