Love to eat Good & Plentys? These licoricey meringues from Måurice are for you.
Recipe information
Yield
Makes 16 Servings
Ingredients
1
4
⅔
¾
½
Preparation
Step 1
Preheat oven to 200°. Toast 1 Tbsp. aniseed in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes; let cool. Using an electric mixer on high speed, beat egg whites until frothy, about 1 minute.
Step 2
With motor running, gradually add granulated sugar and beat until medium peaks form, 8–10 minutes. Then gradually add powdered sugar and beat until stiff peaks form, about 5 minutes longer. Fold in aniseed.
Step 3
Spoon meringue onto a parchment-lined baking sheet, top with almonds and more aniseed, and bake until dry, 2–2½ hours. Turn off heat and let cool in oven.
Nutrition Per Serving
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Reviews (46)
Back to TopMy batter is too liquidy to spoon out. I will add more almond flour until it does.
Marie Fabiola BOLDUC
Montreal, QC Canada
12/17/2020