Lifestyle
We asked five New York Marathon runners what they eat before, during, and after the race. Spoiler alert: lots of bagels.
Sam Stone
At work, she tastes test samples of food formulas that her team develops. She also drinks a spoonful of apple cider vinegar in the morning and makes gluten-free pasta for lunch.
Bon Appétit Contributor
To scoop or not to scoop? The Bon Appétit staff was pitted against each other over the debate.
Sam Stone
Plus, Travis Kelce is launching frozen meals at Walmart, and a man was arrested after faking a heart attack 20 times to avoid paying the bill.
Li Goldstein
Plus, Tesla is selling a $150 CyberBeer and Coca-Cola and Absolut are selling canned sprite-and-vodka.
Li Goldstein
At home, I make a cozy pesto pasta and quinoa bowl. Outside, I dine out most days a week—and try my first espresso martini.
Bon Appétit Contributor
In the heart of Texan cattle country, Renee King-Sonnen and Tommy Sonnen turned their ranch into an animal sanctuary. It changed everything for them.
Ali Francis
As a student newspaper editor, he eats pizza and fries while working late nights, endures dining hall salads, and makes penne alla vodka for his friends.
Bon Appétit Contributor
I buy corn from a beloved produce stand, make “no-peekies” sandwiches, and eat McDonald’s after a long travel day.
Bon Appétit Contributor
Plus, the pumpkin spice latte is back for its 20th year and Ed Sheeran works as a Starbucks barista.
Li Goldstein
Plus, Fyre Festival returns and the Illinois State Fair’s butter cow isn’t fully butter.
Li Goldstein
I bake gluten-free cookies and figgy flatbread, visit breweries and food trucks, and feed leftovers to my cat.
Bon Appétit Contributor
Plus, debates over a restaurant’s cake-cutting fee and Al Roker’s donut breakfast sandwich.
Li Goldstein
Plus, nearly 10,000 sandwich lovers have offered to change their first name to “Subway” to receive free subs for life.
Li Goldstein
I celebrate my birthday with steak and martinis, grill gochujang burgers and lamb skewers, and make negronis and carajillos.
Bon Appétit Contributor
Plus, Taco Bell is being sued for false Crunchwrap Supreme advertising and TikTok is smashing bottles down flights of stairs.
Li Goldstein
I know, I know—hot coffee in hot weather sounds wild. But there’s a reason it works.
Sam Stone
A new court ruling finds intimidation, unpaid overtime, and other allegations of abuse at GT's kombucha factories, according to The Los Angeles Times.
Ali Francis
Plus, Trader Joe’s recalls cookies that potentially contain rocks and Popeyes launches a “girl dinner” menu that’s just a bunch of sides.
Li Goldstein
I eat tuna packets in the field and make spinach-zucchini smoothies and miso-marinated chicken at home.
Bon Appétit Contributor
“You can liken it to a religion,” says one. “It’s a set of values that reflect how we navigate this world.”
Ali Francis
Also, In-N-Out bans employees from wearing masks and Burger King launches a Barbie-themed burger.
Li Goldstein
They’re just snack plates. The online urge to brand everything is why we can’t have nice, normal things.
Ali Francis
Rejoice, Diet Coke fans. Although the WHO declared the artificial sweetener “possibly carcinogenic,” it probably won’t be the cause of your demise.
Sam Stone