Tuna

Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.

With a miso-boosted cheese sauce and no shortage of potato chips.

This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.

Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.

This mash-up of an antipasto spread and a niçoise salad yields a robust platter with flaky tuna, briny peppers, salty cheese, and just-tender vegetables.

Everything you love about the diner classic, complete with oil-packed tuna, crunchy celery, red onion and capers for bite, and your favorite well-melting cheese.

Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.

This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.

These canned tuna recipes make it easy to impress dinner party guests (and yourself). 

Keep a couple of tins of fish in the pantry and this 20-minute pantry pasta will always be within reach for last-minute dinners.

Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.

This classic tuna salad has all the essentials for turning canned tuna into something truly compelling. 

One can only handle so much tuna salad.

100% pantry-friendly and 100% delicious

Portuguese sardines in olive oil with piquillo peppers? Oh, Santa, you shouldn’t have!

This new recipe brings together two of my favorite things: toast and abbreviations.

It’s that good.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

You're a goddess, so eat like one.

This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.

Seriously, you can make the sauce in the time it takes to boil pasta.

You gotta get the good stuff. The best canned tuna is always packed in olive oil, sometimes a little pricey, and 100% worth it.

Tonnato is a creamy Italian sauce that combines from-scratch mayo with preserved tuna, lemon juice, and anchovies, and is classically spooned over thinly sliced veal. This one is different. It gets creaminess from cashews instead of eggs, and, along with the dukkah spice mix, will gussy up any tray of roasted vegetables you make.

You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.