Puff Pastry

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.

This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.

Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.

Caramel-peach perfection.

This recipe was developed in honor of BA contributor Gaby Melian’s mother, who told her that if you left out the green pepper, it wasn’t an empanada.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

It’s great to learn how to properly make a pastry cream. It’s even more fun to dye it in a rainbow of colors before consuming it in this fun rainbow cake recipe.

Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.

For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.

Thinner links of merguez sausage are ideal for these nibbles, but if you can’t find them, just halve larger ones lengthwise into quarters before wrapping in pastry.

Put a tray of these in the oven when the first guests show up.

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts.

Infinitely better if made with an all-butter puff pastry; we like Dufour.

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer.

Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. The butternut squash in this recipe will change the way you make chicken pot pie from here on out.

Spinach and feta arrive in tiny puff-pastry packages.