Bon Appétit
Today’s Top Stories
What’s happening in the world of food
Come to Paris for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa and Japan.
Quick
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.51 (71)
Easy
The batter for this large format dreamboat of a cookie (crunchy on the edges, chewy in the middle) is made in one bowl with no special equipment, and can be baked in either a cast-iron or large skillet.
4.63 (48)
Melamine dishes are shatterproof and as pretty as fine china.
Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.
What to Cook Tonight
Fast, fresh, and foolproof
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Cooking Tips & Techniques
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What to Read
Stay on top of the latest in restaurants and food culture
Editors’ Picks
Inspiration for your next meal
What to Buy
Product recs and reviews, editor favorites, and the best deals to shop
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- Vegan
- Easy
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- Easy
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