Recipes by Ingredient

Here you'll find recipes organized by ingredient. If you've ever wondered what to do with beans or how to use extra tomato paste, start here. We've also got helpful guides for making the most of your pantry staples and perishable items.

Greek Lemon Potatoes on blue dish next to plate of lemons
These Greek Lemon Potatoes Are My Family’s Favorite Side Dish
1 hr 30 mins
crisping salmon skin
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly
bakewell tart
A Bakewell Tart Is the British Dessert You Need to Try
4 hrs 55 mins