Director Culinary

- Soho Beach House Canouan

Who We Are:

Soho House & Co is a collection of members' clubs, restaurants, hotels, and cinemas catering to those in the film, media, fashion, and creative industries. The company has unique ventures throughout the world with new openings planned for all regions.

The Vibe:

At Soho House, culture is everything, and we believe that our Houses are only as good as the people who work within them. Whether it's a private members' club, hotel, restaurant, spa, or gym, each of our sites has its own style and atmosphere. We aim to make sure that all our guests and members have a great time, and we firmly believe it's our people who make that happen.

The Role:

The Director of Culinary at Soho Beach House Canouan is a pivotal role responsible for overseeing all culinary operations across our properties. This role involves creating and executing a strategic vision for the culinary department that aligns with Soho House's standards of excellence and innovation. The Director of Culinary will lead a team of chefs and kitchen staff in operations, ensuring the highest quality of food and service. This role requires a deep understanding of luxury culinary experiences and a commitment to sustainability and local sourcing.

Main Duties:

• Leadership and Strategy: Develop and implement culinary strategies that enhance guest experiences and align with Soho House's brand values. Lead the culinary team to deliver exceptional dining experiences.
• Menu Development: Create innovative menus that highlight local ingredients and culinary traditions, ensuring a balance of creativity and profitability.
• Quality Control: Maintain the highest standards of food quality, presentation, and hygiene across all dining outlets. Conduct regular kitchen audits and implement improvements.
• Budget Management: Oversee culinary budgets, control costs, and maximize profitability without compromising quality.
• Training and Development: Mentor and train culinary staff, fostering a culture of continuous improvement and professional growth.
• Supplier Relations: Establish and maintain relationships with local suppliers to ensure the sourcing of fresh, high-quality ingredients.
• Event Collaboration: Work closely with the events team to design and execute culinary offerings for special events and functions.
• Sustainability Initiatives: Promote sustainable practices within the culinary operations, including waste reduction, energy efficiency, and responsible sourcing.
  
  

Required Skills/Qualifications:

• Experience: Minimum of 10 years of culinary experience, with at least 5 years in a leadership role within luxury hotels or high-end restaurants. Caribbean and remote location experience preferred.
• Education: Culinary degree or equivalent professional training.
• Leadership Skills: Proven ability to lead, inspire, and develop a diverse culinary team.
• Creativity: Strong creative skills to design innovative and appealing menus.
• Communication: Excellent interpersonal and communication skills.
• Business Acumen: Strong financial management skills and the ability to develop and manage budgets.
• Attention to Detail: Keen eye for detail in food presentation and kitchen operations.
  
  

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and move heavy objects.
• Comfortable working in a fast-paced, high-pressure environment.
  
  

Why Work With Us:

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Health Care: Full-time employees are eligible for full benefits, including medical, dental, and vision.
• Paid Time Off: Full-time employees have sick days and vacation days.
• Career Development: Soho House can progress your career domestically or internationally, as well as managerially or technically.
• Soho Impact: Empowering the Soho House community to make positive change through mentoring, apprenticeship, local outreach, and sustainability.
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink with monthly calendars of trips, training, and events available to all.
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
• Family Meal: While on duty in our Houses & Restaurants, you will be provided with a substantial meal free of charge.