In the ever-evolving landscape of the restaurant industry, where customer expectations and dining preferences continue to change, restaurants are embracing technology to enhance the dining experience. In this article, we will explore the fascinating world of tableside technology and how interactive tablets are revolutionizing the dining experience, making it more engaging, convenient, and memorable for both diners and restaurant owners. #restaurantindustry #digitalmenu #hospitalitytech #restaurantinnovation #customerexperience
No Spoilers
Tworzenie oprogramowania
Warsaw, Mazowieckie 647 obserwujących
Helping restaurant and bar professionals save money and reduce food waste|Smart inventory software|
Informacje
No Spoilers is an inventory service dedicated to helping restaurant and bar professionals control their waste management through efficient software and hardware services.
- Witryna
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http://nospoilers.ai
Link zewnętrzny organizacji No Spoilers
- Branża
- Tworzenie oprogramowania
- Wielkość firmy
- 2–10 pracowników
- Siedziba główna
- Warsaw, Mazowieckie
- Rodzaj
- Spółka prywatna
- Data założenia
- 2016
- Specjalizacje
- Inventory, Technology, Education i AI
Produkty
No Spoilers
Oprogramowanie do inwentaryzacji
No Spoilers is a cloud inventory control software. Our web and mobile app will help your business effectively manage your inventory.
Lokalizacje
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Główna
ulica Kredytowa 3a
106
Warsaw, Mazowieckie 00-062, PL
Pracownicy No Spoilers
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Pawel Porebski
Vice President of Global Business Development, Strategy Consultant gastronomii, Investor
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Dawid Pałka
𝗧𝗢𝗣 LinkedIn Voice 𝗜 Seryjny przedsiębiorca 𝗜 DBA 𝗜 𝟭𝟬𝘅𝗖𝗘𝗢 𝗜 Inwestor Roku 𝗜 Kontrarianin 𝗜 Podcaster 𝗜 Tworzę 𝗠𝗮𝗿𝗸𝗶…
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Michal Kowalkowski
Co-Founder and CTO at SegmentX.ai|Co-Founder and CTO at NoSpoilers.ai|YTILI Alumni
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Bart Czaja
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Aktualizacje
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The hospitality industry is continuously evolving, driven by advancements in technology, changing consumer preferences, and the need to deliver exceptional guest experiences. In this article, we will explore the emerging trends and technologies that are reshaping the future of hospitality. Hospitality professionals who stay ahead of these developments can position their businesses for success in the dynamic and competitive landscape of the industry. #hospitalityindustry #restaurantindustry #technologysolutions #futurefocus #techsolutions
The Future of Hospitality: Emerging Trends and Technologies Shaping the Industry
No Spoilers na LinkedIn
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In today's fast-paced world, takeout and food delivery have become an integral part of our dining habits. However, the convenience of enjoying restaurant-quality meals at home or on the go has raised concerns about the environmental impact of single-use packaging. Enter eco-friendly packaging innovations – a revolution in the restaurant industry that not only addresses these concerns but also aligns with the growing demand for sustainable practices. In this article, we'll explore the world of eco-friendly packaging and how it's transforming the way restaurants handle to-go orders while benefiting both the planet and their bottom line. #ecofriendlypackaging #restaurants #reducewaste #ecopackaging #reusablepackaging
Eco-Friendly Packaging Innovations: Sustainability in To-Go Orders
No Spoilers na LinkedIn
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Exciting News! Arkadiusz Białkowski, an industry authority, has just written a fascinating article about the latest technologies revolutionizing the bar scene. 🍹🔥 As the world of hospitality management evolves, it's crucial to stay updated with these innovations! Just a little spoiler: Arkadiusz Białkowski uses No Spoilers ;) #barmanager #hospitalityindustry #aiinbusiness
Czy zastanawiałeś się 🤔 jak postęp technologiczny ⏱ i powszechna digitalizacja wpłynęły na twoje dotychczasowe życie prywatne lub zawodowe ? W moim najnowszym artykule w magazynie Restauracja Nr 4 2023 🖋 "Ewolucja zawodu barmana czyli jak technologia i social media zmieniły ten zawód" opisuję jak dzięki technologii można wpływać na strukturę koktajlu poprzez: ✅smak ✅teksturę ✅wygląd ✅klarowność ✅nagazowanie a nawet redestylować 🧐 bazowy alkohol. Przewaga technologiczna jest widoczna w szczególności pomiędzy koktajlbarami szczególnie tymi które są na liście "The World's 50 Best Bars" i "50 best Discovery". Dzisiaj wyjście do baru nabiera zupełnie nowego znaczenia. Barman mixolog czy Barman master destiler ? The Sky is the Limit. Kiedyś jednym z haseł AUDI AG było "Przewaga dzięki technice" Dzisiaj to samo możemy powiedzieć o barach. Siren Knudsen 😉 Oprócz tego w artykule dowiecie się o nowości z firmy @Fabbri Michał Oszczyk Anita Wasilewska czyli najnowszej teksturze Air&Velvet dzięki której bez użycia syfonów do bitej śmietany uzyskacie różne rodzaje pian molekularnych. Inwentaryzacja telefonem przy użyciu aplikacji No Spoilers Luke Bartosz Firmowski w 2 h ? Tak to możliwe. Do większości technologii mamy dostęp w Hotel Golden Tulip Warsaw Centre w Patio&Tulipe Louvre Hotels Group Wszystkie tematy o których napisałem są omawiane na szkoleniach prowadzonych w GastroInvest Group w której mam okazję być trenerem i doradcą. *ENG Have you ever wondered 🤔 how technological progress ⏱ and widespread digitization have affected your private or professional life so far? In my latest article in Restauracja No. 4 2023 magazine 🖋 "The evolution of the bartender profession, or how technology and social media have changed this profession" I describe how technology can affect the structure of a cocktail by: ✅ taste ✅ texture ✅ appearance ✅ clarity ✅ carbonation and even redistill the 🧐 base alcohol. The technological advantage is visible in particular between cocktail bars, especially those on the list of "The World's 50 Best Bars" and "50 best Discovery Poland". Today, going to the bar takes on a whole new meaning. Bartender mixologist or Bartender master distiler? The Sky is the Limit. Once one of the slogans of AUDI AG was "Advantage through technology" Today we can say the same about the bars. In addition, in the article you will learn about the news from Fabbri Air&Velvet texture, thanks to which you will get different types of molecular foams without using whipped cream siphons. Inventory by phone using the No spoilers application Luke Bartosz Firmowski in 2 h ? Yes it is possible. We have access to most of the technologies at the Hotel Golden Tulip Warsaw Center All the topics I wrote about are discussed during trainings conducted at GastroInvest Group, where I have the opportunity to be a coach and advisor. #arykul##restauracja##hotel##horeca##gastroinvestgroup##louvrehotelsgroup##goldentulip##goldentulipwarsawcentre##brand#
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Unlock the Power of Efficiency: Embrace the Inventory Control System 💼📊 Running a successful business is all about staying ahead of the curve. If you're still relying on manual methods to manage your inventory, it's time to level up! 📦✨ Introducing the Inventory Control System – your secret weapon for streamlined operations and increased profitability. 🚀 Say goodbye to guesswork and hello to real-time insights. 📈🔍 🔹 Stay Organized: No more spreadsheets or manual counts. Keep track of your stock effortlessly. 🔹 Reduce Waste: Say farewell to expired items and overstocking nightmares. 🔹 Boost Efficiency: Save time and energy with automated tracking and reordering. 🔹 Optimize Cash Flow: Know exactly what's in stock and make informed purchasing decisions. 🔹 Maximize Profits: Minimize stockouts and ensure you have your top sellers ready. It's time to step into the future of inventory management. 🌐✨ Don't be left behind – harness the power of technology to elevate your business game. #inventorycontrol #streamlinedoperations #businessefficiency #datadriveninsights #restaurants #hospitality #inventorymanagement
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Welcome to our newsletter, where we explore the latest trends and strategies to help you thrive in the competitive world of hospitality. In this edition, we delve into the concept of Attribute-Based Selling (ABS) and its transformative impact on businesses like yours. #attributebasedselling #hospitalityindustry #hospitalityinnovation #personalizedexperience #datadriveninsights #hospitalitysolutions
Unlocking Success with Attribute-Based Selling in the Hospitality Industry
No Spoilers na LinkedIn
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In the ever-evolving landscape of the restaurant industry, the recipe for success extends beyond exquisite flavors and impeccable service. Enter data-driven menu engineering, a strategic approach that leverages insights and analytics to craft menus that resonate with diners, maximize profitability, and elevate the overall dining experience. In this article, we'll take a deep dive into the world of data-driven menu engineering and explore how it has the power to transform restaurants from ordinary to extraordinary. #menuengineering #menudesign #restaurantindustry #datadrivendecisions #menudesign #restaurants
A Taste of Success: How Data-Driven Menu Engineering Can Transform Restaurants
No Spoilers na LinkedIn
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No Spoilers is a modern tool designed to ensure the efficient management of Food & Beverage businesses by saving time & money and reducing losses. ⏳ This is done by making tasks such as inventory control, waste control, supply order creation, incoming order verification, staff task management, and management reporting faster and more accurate, giving you back that time so that you can focus on growing your business. 📈 1. Our easy-to-use platform consists of a Management Web Portal, a Mobile Application for team members, and Bluetooth-connected measuring hardware that we deliver to you. 📲 2. Key Features & Benefits of No Spoilers inventory control solution: 3. Reduce the employment cost of inventory control by up to 70% with faster, more efficient processes. 📉 4. Lower loss & wastage by 20%-40% through the use of the generated laser-focused reports. 📈 5. All key data is instantly available, ensuring you are always aware of where your attention needs to be. 💻 6. Professional measuring tools ensure that your data is both accurate & actionable. 🔎 7. Minimize the potential for mistakes and/or manipulation with smart technology data aggregation. 📉 8. Integrate with all POS & other systems, ensuring relevant data comparisons. 🤝 Export data in all popular file formats. 📒 On top of these software benefits, we offer a complimentary monthly hour with one of our professional problem-solver consultants. They will analyze your business data, identify areas for improvement, and help you develop a customized strategy tailored to your specific needs. #dataanalytics #inventorycontrol #restaurantindustry #inventorymanagement #hospitalityindustry #softwaresolutions #hospitality #restaurants #inventorymanagement
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The rise of home-sharing platforms, such as Airbnb, has disrupted the hospitality industry and posed new challenges for traditional hotels. As more travelers seek unique and authentic experiences, hotels must find ways to compete and thrive in this sharing economy. In this article, we will explore strategies and tips for hospitality professionals on how to navigate and compete with home-sharing platforms effectively. #hospitality #sharingeconomy #competitivestrategies #hospitalityinnovation #hospitalitysolutions #hospitalityindustry
Navigating the Challenges of the Sharing Economy: How Hotels Can Compete with Home-Sharing Platforms
No Spoilers na LinkedIn
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Menu engineering involves the strategic arrangement, pricing, and presentation of menu items to optimize sales and enhance the dining experience. In this article, we'll delve into the art and science of menu engineering, providing restaurant professionals with essential insights and strategies to create menus that not only tantalize taste buds but also boost your bottom line. #menuengineering #restaurants #menudesign #restaurantindustry #menuplanning #restauranttechnology #strategicpricing
Menu Engineering 101: Designing Profitable Menus That Delight Diners
No Spoilers na LinkedIn