Luke Fortney is an Eater reporter. He covers restaurant closings, reservation scalpers, and other ways the pandemic has changed how we eat. He is originally from Orange County, California.
Step Inside the World’s Largest Din Tai Fung
The Taiwan-based restaurant chain opens in New York this week
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The Hottest New Restaurants in Brooklyn
A restaurant inside of a gas station and the Brooklyn location of Veselka join the list this month
Carnitas Ramirez Opens in the East Village
The Taqueria Ramirez team brings Michoacán to Manhattan