Jean Mayer USDA Human Nutrition Research Center on Aging

Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs

A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50

Within the Commonwealth, healthcare and other academic, research, and athletics activity made significant contributions to the university’s economic impact

A senior scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging gives us his prescription

Anti-bias and non-discrimination trainings aim to foster inclusive environments through education and action

A new Tufts-led study found women who ate more plant-based protein developed fewer chronic diseases and were generally healthier later in life

A record number of donors raises more than $4 million for the university

A matching grant will double the impact of contributions on local nonprofits, Tufts financial aid, and programs across all campuses

Tufts volunteers poised to support the annual day of giving on November 28

A professor of nutrition science explains the pros of getting nutrients from food, but there are exceptions