Biologist Luke Powell shares how findings from ecological research, integrated with African cocoa farming, can protect the planet's most biodiverse habitat
The SheVax+ project, headed by an associate professor at Cummings School of Veterinary Medicine, aimed to close the gender gap and increase access to livestock...
Animal-based proteins, processed fruits and vegetables, and discretionary foods such as sweeteners and coffee contribute most to overall risk of exploitative...
Tufts graduate Mae-Ling Lokko, A10, is a voice for rethinking the science of architecture through the upcycling of agricultural waste into clean and sustainable...
