🌟Lo mejor de nuestros proyectos son las personas que lo hacen posible. Conoce al equipo de ImpacTaste. 👩🔬 Te presentamos a Alejandra Álvarez Fierro. Con 8 años de experiencia en el mundo del marketing, Alejandra forma parte del equipo de ImpacTaste, donde coordina y asesora a los participantes. Desde Blendhub, Alejandra ayuda a startups, grandes empresas y emprendedores individuales a marcar la ruta hacia el mercado, transformando ideas en proyectos de éxito. 🚀 "Impactaste me inspiró porque reta a mentes jóvenes a pensar más allá de lo establecido", explica Alejandra. ImpacTaste es una iniciativa de colaboración entre Corporación Hijos de Rivera S.L. y Blendhub, que promueve la innovación, el talento joven y el emprendimiento. 🤝 #Impactaste #Innovación #Emprendimiento #TalentoJoven #EconomíaCircular #Sostenibilidad #industriaalimentaria #foodtech
Blendhub
Servicios de alimentos y bebidas
San Ginés, Murcia 14.668 seguidores
Haciendo con que los alimentos lleguen a más personas, en más lugares.
Sobre nosotros
Blendhub es una empresa multinacional que ofrece servicios únicos para el desarrollo y la producción de alimentos y nutrición en polvo. Con centros de producción en España, India, México y Colombia, Blendhub ayuda a las empresas de alimentos y bebidas a diseñar, suministrar, mezclar y distribuir sus productos en polvo en todo el mundo con los más altos estándares de seguridad y calidad. Mediante el uso de tecnología patentada para el suministro de ingredientes, la mezcla de alta precisión y el análisis comercial, Blendhub permite a los clientes ofrecer alimentos sanos y seguros a los mejores precios posibles para el consumidor final. Este innovador modelo de negocio lleva a Blendhub a cumplir su principal propósito: hacer que los alimentos estén disponibles para más personas, en más lugares.
- Sitio web
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http://www.blendhub.com
Enlace externo para Blendhub
- Sector
- Servicios de alimentos y bebidas
- Tamaño de la empresa
- De 51 a 200 empleados
- Sede
- San Ginés, Murcia
- Tipo
- De financiación privada
- Fundación
- 1997
- Especialidades
- food technology, formulation, food technology, packaging, Supply chain optimization, blending anywhere, Food Industry 4.0, Blending, quality control, innovation, food powder, food, nutrition, food as a service y pay-per-use
Ubicaciones
Empleados en Blendhub
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Henrik Stamm Kristensen
Founder & Chief Moonshot Officer @ Blendhub | Entrepreneurship, Food-as-a-Service, shared value creation
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Héctor González O.
Gerente | Director Técnico | Latam | Asuntos Regulatorios | Farmacéutica | Químico | I+D | Consumo Masivo | Calidad | Industria Cannabis
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Carlos Calleja
Digital Transformation | IT Senior Executive | C-Level | Strategy | Innovation
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★ José Luis Fernández Blanco CFO FMCG MANUFACTURING PE
Strategic CFO | FMCG Manufacturing | Instant Coffee | Deputy CEO │ Private Equity (PE) | Private Label (PL) | Sales, EBITDA & Team Growth |…
Actualizaciones
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✨ Yes, it’s possible to offer fully nutritious and affordable meals to more people in more places. And that’s what we are doing, focusing on underserved communities worldwide in collaboration with Siemens Digital Industries Software, our technology partner. Transforming the global food system into a more efficient and sustainable one is only possible through collaboration with value-aligned partners. Thank you, Siemens, for your invaluable support. Let’s continue transforming the everyday together! #foodindustry #TransformTheEveryday #sustainablefood #DigitalTwin
820 Million people worldwide suffer hunger. 🌍 Blendhub's mission is to make underserved communities food-secure 🌱, and empower individuals to control their food supply through #Sustainable, quality-controlled powder-based food products. 🌾 By using #DigitalTwin technology we are helping Blendhub drive improvements in food production. 🚜 Portable Hubs are optimized using a digital twin, built and shipped to where they are needed. Each hub is connected to a cloud system with fast access to new product recipes based on locally available food ingredients, allowing for a fast new product introduction 🍲🌱
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✨ If you are manufacturer of non-alcoholic beverages and want to grow your business, this will interest you. 🥤 Did you know that the #MiddleEast is a rapidly expanding market in this segment? A growth of nearly 4% is expected, reaching a volume of 12 billion liters by 2025. Juice-Based Drinks and Ready-to-Drink beverages are among the categories with the most potential and volumes. But innovating to succeed is not always easy if you are not familiar with the target market, consumption trends, and techniques to adapt products to local consumers. At Blendhub, we have been working in the Middle East for over 20 years and are experts in stabilizers, texturizers and functional powder solutions to optimize production and innovate at a lower cost. Want to know more? Read here or contact our local team for more information 👉 https://blendhub.com/emea/ #foodandbeverageindustry #foodinnovation #foodtech #beverageindustry
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🌟 It's all about empowering others to succeed! That’s Blendhub’s motto and the core of our Food-as-a-Service strategy. Blendhub is the first company in the world to create a global network of multilocalized food production hubs. 🌍🏭 We help companies and entrepreneurs launch innovative and affordable food products anywhere in the world, giving them the chance to brand upcycled ingredients into novel food products. Don’t miss this interview with our founder Henrik Stamm Kristensen at the last edition of FOOD 4 FUTURE - EXPO FOODTECH in #Bilbao to understand how Blendhub can help you accelerate innovation and grow your business in the food industry. 👇 #foodandbeverageindustry #foodtech #foodinnovation #sustainablefood
Food 4 Future Talks: Interview with Henrik Stamm Kristensen, @Blendhub at #F4F2024
https://www.youtube.com/
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🌍 At Blendhub, we believe collaboration is key to making the world a better place. That's why we've launched ImpacTaste with Corporación Hijos de Rivera S.L., manufacturer of leading Spanish beer brand Estrella Galicia. ♻️ We are focusing on upcycling brewers' spent grain into innovative, nutritious and sustainable food products. With 20 young disruptors already onboard, we’re guiding them from idea to market supported by our proven Food-as-a-Service strategy. 👏 Special thanks to Yago Campos and José Cabanas from Corporación Hijos de Rivera S.L. for your invaluable support. Together, we're shaping a sustainable future! #foodandbeverageindustry #foodinnovation #foodtech #sustainablefood
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✨ Did you know that at Blendhub we have more than 20 years of experience and knowledge in developing innovative solutions for the meat industry? This category is expected to grow at a CAGR of 4.70% until 2028, especially in Europe and North America. If you want to innovate and grow in this segment, we are the right partners for you. We help food companies simplify technical and commercial processes with novel functional blends. Learn more here and start optimizing production 👇 #foodandbeverageindustry #meatindustry #foodtech #foodinnovation
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🚀 Joining the World Economic Forum's New Champions Community has unlocked exciting opportunities and initiatives for Blendhub. We were selected as Top innovator in the Human Resilience Challenge by UpLink - World Economic Forum and are now partners in the Food Innovation Hub. And above all, this gives us the chance to connect with other purpose-driven SMEs and mid-cap companies, as well as professionals and organizations, to collaborate in transforming the global food system into a more efficient, fair, and sustainable model. Learn more about Blendhub’s mission and our role in the World Economic Forum from our founder Henrik Stamm Kristensen 👇 https://lnkd.in/d7tuCZDW #foodindustry #sustainablefood #sustainabledevelopmentgoals #HRI
Blendhub: Building resilient and sustainable food supply chains through collaboration and innovation
weforum.org
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✨ Discover our ice cream ingredients portfolio for #India and #AsiaPacific. ✅ Chapter 6: Vegan Ice Cream With our novel solutions for vegan ice cream, we help manufacturers optimize production efficiency while at the same time improving dairy-like mouthfeel, creamy texture and consistency for a better consumer experience. Find out more below 👇 or contact our local team: 👉 https://lnkd.in/eNh8trYe 📲 Ravi Menon Sheetal Nagar Devendra Jain
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✨ Thank you René Rohrbeck, professor of strategy at EDHEC Business School, for featuring Blendhub as a company that anticipates future markets and pioneers in developing strategies to accelerate innovation and change. Don't miss this interview with our Founder and Chief Moonshot Officer Henrik Stamm Kristensen to understand Blendhub's evolution in leading the transformation of the food system. 👇 https://lnkd.in/d-jSVH4B #foodandbeverageindustry #sustainablefood #foodtech #platforms
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🌟 Introducing another exciting update from the Affordable Nutrition Scale-up Challenge by EIT Food and Blendhub 🌾 Spent Grain: the basis for revolutionary ingredients that ignite the development of products that score on taste, affordability, nutrition and sustainability. Starting a true revolution in the bakery segment. MaGie Creations’ alternative eco-friendly ingredients are suitable for multiple applications in (sweet) bakery. Increasing fibre ánd protein contents of our much beloved food products. 🍞🥐 #foodandbeverageindustry #foodtech #foodinnovation #sustainablefood