Prosur

Team Prosur is all ready for IFT. We're waiting for you at Booth 2271. The future of your food is our present! #getitnatural

4th of July is the day we celebrate our team, customers, partners & friends from the USA. We wish you all a Happy Independence Day! #GetItNatural #IndependenceDay #July4

Yesterday we won the Best Ingredient Supplier Award at the Food Management Today Awards in London. We are delighted to have been recognized for the processing solutions and practical support we are providing food manufacturers in their transition away from using artificial chemicals in food processing. We´d like to thank our customers for nominating us, it means a great deal to us. #GetItNatural #DropTheChemicals #Innovation #FutureOfFood

Prosur recibe el premio a la «Innovación y Desarrollo Tecnológico» de la Cámara de Comercio de Murcia. El pasado jueves 6 de junio recibimos el premio durante la tradicional «Noche de la Economía Murciana». El acto fue celebrado en la Finca Buenavista con representantes del mundo empresarial, social y político de la región, entre ellos el Presidente de la Región de Murcia, Fernando López Miras. Nuestro Director Global de Investigación y Desarrollo, el Dr. Isidro Guillén López, recibió el premio de manos de Josep Oliu, presidente del Banco Sabadell (patrocinador de esta edición de los premios) y la Tesorera de la Cámara, Begoña García Riera. Además de nosotros, la UCAM Universidad Católica San Antonio de Murcia (Expansión Internacional), Luis Miguel Pastelerías (Comercio Selecto), Pinatar Arena Football Center SL (Desarrollo Turístico), y José Jiménez y Encarna Godoy, de Grupo Jiménez Godoy S.A. (Trayectoria Profesional) también fueron premiados por su singular labor. Pero no sólo las empresas galardonadas tuvieron motivos de celebración, sino también la propia Cámara de Comercio. ¡Felicidades por el 125 aniversario! Muchas gracias a todos por la confianza en Prosur, enhorabuena a la Cámara de Comercio de Murcia por organizar una noche tan especial, y nuevamente felicidades a todas las empresas premiadas. ¡Muy bien merecido! 𝐏𝐫𝐨𝐬𝐮𝐫 𝐫𝐞𝐜𝐞𝐢𝐯𝐞𝐬 𝐚𝐰𝐚𝐫𝐝 𝐟𝐨𝐫 "𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭" 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐌𝐮𝐫𝐜𝐢𝐚 𝐂𝐡𝐚𝐦𝐛𝐞𝐫 𝐨𝐟 𝐂𝐨𝐦𝐦𝐞𝐫𝐜𝐞   Last Thursday (June 7), we received the award during the traditional Evening of the Murcian Economy. The ceremony was held at Finca Buenavista with representatives from the region's business, social, and political circles, including the President of the Region of Murcia, Fernando López Miras.   Josep Oliu, President of Banco Sabadell, the sponsor of this year's award ceremony, and the Treasurer of the Murcia Chamber of Commerce, Begoña García Riera handed the trophy to our Head of Global R&D, Dr. Isidro Guillén López.   Alongside us were the Universidad Católica (International Expansion), Luis Miguel Pastelerías (Select Trade), Pinatar Arena (Touristic Development) and José Jiménez and Encarna Godoy from Grupo Jiménez Godoy (Carrer Path), who were recognized for their outstanding work.   But not only did the award-winning companies have reasons to celebrate, but also the Chamber of Commerce itself. Congratulations on the 125th anniversary! Thank you all very much for your trust in Prosur, congratulations to the Murcia Chamber of Commerce for organizing such a special night, and again congratulations to all the award-winning companies. You deserved it!

May was a busy month for us. Not only did we have the honour of welcoming the students and professors of Texas Tech University, but also our newest colleague Brian McFarlane. Brian is a face of the US meat industry with almost 30 years of experience in technical services. We are delighted to have gained another expert for our team! Welcome once again, Brian. #GetItNatural #DropTheChemicals #Team

It´s "homegame" for our Benelux-Boys at PLMA’s World of Private Label. Meet our heads of Global & European Sales, Simon Claessens and Peter Houben, next week. Drop them a message if you want to discuss future-proof innovations for your #privatelabel on 28th May in Amsterdam! #GetItNatural #worldofprivatelabel #plma

We're thrilled to announce that Andrew Michaelsen is our new Director of Sales US & Canada.   With more than 15 years of experience in the meat industry, both in research and development and in technical sales, he has the necessary background knowledge and the perfect empathy to help develop the sales team and, in turn, inspire our customers to create innovative products with natural & clear label ingredient solutions.   Congrats and good luck Andrew 👏🚀💪 #GetItNatural #DropTheChemicals #MethodologyMatters

Two weeks ago our Director of Sales Europe, Peter Houben, participated and contributed to M FOOD GROUP® GmbH´s “Cultures Taste Technology Workshop”.   We are delighted to be working with M FOOD GROUP®. As the German experts for processing foods in a natural way, they are a "natural" partner for us.   By uniting our expertise, we are enabling German food processors to develop truly natural and future-proof product innovations. Together, we want to help take them to the next level and create a more sustainable and safer future for the industry.   #PerfectMatch #GetItNatural #MFOODGROUP #FutureOfFood

This week we had an exciting visit from the USA. We had the honor of welcoming students and professors from Texas Tech University to Murcia. The visit was entirely dedicated to #FutureOfFood & #MethodologyMatters. After the welcome and introduction to the Prosur world by Simon Claessens, Emma Harriman and Christine Alvarado, we got straight down to business... Divided into two groups of four, the participants alternated between theoretical and practical workshops in our Research Center and Innovation Plant organized by our Global R&D Director, Dr. Isidro Guillén López. Dr. Pascuali Vizcaíno Milla introduced the students to the development of our products and gave a detailed presentation on methodology and analysis, while Dr. Carmen Ortuno focused on the practical side. In our Pilot Plant, the "Red Raiders" got involved and produced meat and sausage products with our Get-It-Natural technology. A Big Thanks to Mindy Brashears, Mark Miller & Alejandro Echeverry for introducing us to the future food leaders from #TexasTech and coordinating everything from your side. It was a pleasure to have y'all here!!! #DropTheChemicals #WreckEm #GetItNatural

We are proud to announce that we won this year´s Chamber of Commerce of Murcia Award for Innovation and Technological Development. Congratulations also to the other winners UCAM Universidad Católica San Antonio de Murcia (International Expansion), Luis Miguel Confectionery (Select Trade) and Pinatar Arena Football Center SL (Tourism Development).. The Award Show will take place on June 6 during 'La Noche de la Economía Murciana' sponsored by Banco Sabadell.