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vegconomist - das vegane Wirtschaftsmagazin
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vegconomist berichtet über die globale vegane Wirtschaft. Marktreports, Interviews, neue Produkte, Startups und mehr.
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Wir sind das erste globale Onlinemagazin für die vegane Wirtschaft. Wir berichten über Marktreports, Business Insights, Interviews, neue Produkte, Unternehmen und Startups. Impressum: https://vegconomist.de/impressum/
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https://vegconomist.com/
Externer Link zu vegconomist - das vegane Wirtschaftsmagazin
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- Internet-Publishing
- Größe
- 11–50 Beschäftigte
- Hauptsitz
- Berlin
- Art
- Einzelunternehmen (Gewerbe, Freiberufler etc.)
- Gegründet
- 2018
- Spezialgebiete
- Veganismus, veganism, clean meat, vegan Seafood, vegan fashion, vegan beauty, vegan business, vegan marketing, vegan, #foodtech, #crueltyfree, #veganfood, plant-based, vegan economy, cell cultured meat, clean meat, cultured meat, cell based, cell based food, cell based meat, food industry und food production
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Beschäftigte von vegconomist - das vegane Wirtschaftsmagazin
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Gayle Massey
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Elysabeth Alfano
Focused on Financing a Sustainable Food Future, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker: United Nations, Bloomberg, Ameritrade…
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Carlota Ellenberg 🌱
Contenido B2B - Copywriting |Alt Proteins• Next-Gen Materials • Plant-Based Life| Ayudo a las empresas a conectar con las personas de otras empresas
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Alex Shandrovsky
Creating Real 🍫 From Cocoa Fruit Cells
Updates
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Diners at the restaurant chain Ditaly can enjoy a new 100% vegan pizza called “La Gazpacha” topped with cheese made by Väcka . CEO Luz Sanz says, CEO “The fact that representatives from the world of catering are encouraged to launch daring proposals and take the time to innovate in order to make not only vegan diners fall in love, but also anyone who wants to try this type of food, is a fundamental contribution to the plant-based category in food service." #spain #pizza #vegancheese #foodservice #plantbasedbusiness
Spain’s Väcka Cheese and and Ditaly Pizzerias Collaborate to Launch ‘La Gazpacha’ Vegan Pizza
https://vegconomist.com
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Australian Plant Proteins (APP), the only manufacturer of Australian-grown faba bean and pulse protein isolates, has entered voluntary administration. #australia #plantprotein #proteins #plantbasedbusiness
Isolate Manufacturer Australian Plant Proteins Enters Voluntary Administration
https://vegconomist.com
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Factors such as improved health and well-being motivate Gen Z to transition to more plant-based diets, while dissatisfaction with taste and price can pose barriers to adoption, finds new study. #genz #plantbaseddiet #plantbasedfoods #consumerbehaviour #consumerinsights
Study: What Influences Gen Z Consumers to Adopt Plant-Based Eating Patterns?
https://vegconomist.com
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Exciting news from Plant Based World Expo Europe which has unveiled the upcoming Plant-Based Excellence Awards, designed to recognise and celebrate those that champion excellence in the plant-based industry. “Standing out from the crowd is essential for all brands and their products. The Plant-Based Excellence Awards was created with this in mind – to help distinguish superior products available in the marketplace and reward the companies who are succeeding," says Abigail Stevens. #plantbasedbusiness #plantbasedproducts #veganbusiness #tradeevents
Plant Based World Expo Celebrates the Best of the Industry with New Plant-Based Excellence Awards
https://vegconomist.com
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Väcka y Ditaly se unen para lanzar “La Gazpacha”, una nueva pizza vegana #lanzamientos #restaurantes #pizzasveganas #españa #alianzas
Väcka y Ditaly se unen para lanzar “La Gazpacha”, una nueva pizza vegana
https://vegconomist.es
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President of Food Solutions at Bunge, Aaron Buettner, said, “Beleaf PlantBetter stands out by delivering the same sensory excellence and processing ease as traditional dairy butter.” #dairyfree #veganproducts #dairyalternatives #plantbasedproducts
Bunge Launches ‘Beleaf PlantBetter’ Plant-Based Butter in North America
https://vegconomist.com
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Fermented plant-based foods priced lower than animal products could make consumers less likely to buy them, finds study. Participants preferred fermented meat and dairy alternatives to be priced at parity with their animal-based counterparts, likely due to the perception that cheaper products are of lower quality. #consumerinsights #plantbasedfoods #fermentedfoods #fermentation
Study Finds Consumers Less Likely to Buy Fermented Plant-Based Foods When CHEAPER Than Animal Counterparts
https://vegconomist.com
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The priorities for the future of European agriculture have been summarised in a document published by Belgium, which calls for "enhanced attention to the availability and diversification of plant protein sources in the Union”. #agriculture #brussels #europeanunion #plantprotein
The Future Of European Agriculture Agreed in Ministerial Document Calling for “Enhanced Attention” to Plant Protein
https://vegconomist.com
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Lidl in Germany introduces wide range of new vegan products including moussaka, camembert, ribs, tortillas, and stracciatella ice cream. #germany #plantbasedproducts #plantbasedfood #plantbasedbusiness
Lidl Germany Introduces New Vemondo Products Including Vegan Ribs
https://vegconomist.com