Beitrag von vegconomist - das vegane Wirtschaftsmagazin

Heura Foods acredita un 83% de huella de carbono menor a los productos de carne tradicional, y reduce su huella de carbono un 23% en 2023 #sostenibilidad #informes #españa #co2 #plantbasedbusiness

UK-based Myconeos Limited announces a breakthrough that could lead to tastier vegan Brie, Camembert, and other cheeses. “We are particularly excited about breeding new strains for vegan applications and delivering products that bridge the product quality gap in vegan dairy," shares Myconeos. #fungi #fermentation #veganuk #vegancheese

GoodMills Innovation GmbH commences operations at multi-million euro "Tower III" for plant-based ingredients. Katharina Ursula Haack says: “Plant-based nutrition is a building block towards a more sustainable future. And this is where we want to make a major contribution." #hamburg #ingredients #plantbasedbusiness #plantbasednutrition

Tate & Lyle has acquired CP Kelco, a nature-based ingredients company, for $1.8 billion on a cash-free, debt-free basis. CEO Nick Hampton: “With our leading portfolio of specialty ingredients and a world-class team of food science experts, we will be uniquely placed to provide our customers with the solutions they need to meet the growing consumer demand for healthier, tastier, and more sustainable food and drink.” #ingredients #naturalingredients #mandas #sugarfree

Onego Bio secures $15.2 million bringing amount raised by the company in 2024 to $55 million, and its total funding to $70.8 million for Bioalbumen®, an animal-free bio-identical egg protein. Huge congrats to Maija Itkonen and team! #eggs #alternativeproteins #finland #fermentation #precisionfermentation

Voyage Foods launches bean-free coffee for foodservice and food manufacturing industries. #coffee #foodinnovations #futurefoods #sustainablesolutions

Meatly becomes the first cultivated pet meat approved for sale in the UK. #petfood #dogfood #cultivatedmeat #cellularagriculture

Huge progress for animal-free cheese as Fooditive Group partners with US dairy company Leprino Foods to commercialize its non-animal casein. #animalfree #casein #fermentation #dairyalternatives #netherlands

A huge $51 million in federal funding is granted for a precision fermentation hub in Illinois. The aim is to position Central Illinois as a global leader in biomanufacturing, promoting economic growth, job creation, and national security. #illinois #precisionfermentation #biomanufacturing #foodtech

Which of Europe’s 15 largest supermarket chains will be the first to meet human and planetary health goals? Report by non-profit Madre Brava finds out. #europe #retail #climategoals #emissions #sustainability