Vanilla Oil

By Leslie Land

Total Time
About 15 minutes
Rating
(0)
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Featured in: FOOD; The New Allure of Tahitian Vanilla

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Ingredients

  • 1cup corn oil
  • 1Tahitian vanilla bean
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

329 calories; 36 grams fat; 5 grams saturated fat; 10 grams monounsaturated fat; 20 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the oil in a small saucepan. Split the bean and scrape in the seeds. Cut the pod into one-inch lengths and add.

  2. Step 2

    Simmer the oil over very low heat for five minutes. Remove from heat and allow to macerate at least six hours before using.

  3. Step 3

    Store the oil in a covered jar, with the pods still in it. The flavor will continue to intensify for a day or so and then remain constant almost indefinitely. Use to grease baking pans, to add flavor to salad dressings (especially for fruit) and as a sauteing medium for vegetables such as carrots, summer squash and new onions.

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