Oil Recipes

Msemen (Moroccan Flatbreads)

Nargisse Benkabbou

1 hour 15 minutes

Hamburger Buns

Claire Saffitz

1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing

Baked Pumpkin Doughnuts

Vallery Lomas

40 minutes, plus cooling

Berry Buttermilk Cake

Dawn Perry

1 1/4 hours, plus cooling

Easy

Roasted Pumpkin Seeds

Ali Slagle

40 minutes

Mayonnaise

Melissa Clark

5 minutes

Celeriac Rémoulade

Mark Bittman

20 minutes

Red Pepper Mayonnaise

David Tanis

10 minutes

Enola Prudhomme's Cajun Fig Cake

Marian Burros

1 hour 40 minutes

Easy

Mayonnaise With Fresh Herbs

Pierre Franey

15 minutes

Easy

Mesclun

Linda Wells

15 minutes

Mushroom Sandwiches

Marian Burros, Virginia Wier

45 minutes

Vinegar Carp

Betty Fussell

25 minutes

Empanadas

Bryan Miller

1 hour 20 minutes

Yuca Frita (Deep-fried yuca)

Bryan Miller

30 minutes

Grapefruit Oil

Molly O'Neill

5 minutes, plus 3 days' stand

Dill-and-cucumber mayonnaise

Craig Claiborne, Pierre Franey

35 minutes

Breaded Fillets of Sole

Pierre Franey

30 minutes

Easy

Mark Bittman's Mayonnaise

Mark Bittman

5 minutes

Sauce Gribiche

Craig Claiborne

5 minutes

Standard Mayonnaise

Amanda Hesser

5 minutes

Roasted Red Pepper Mayonnaise

Amanda Hesser

20 minutes

Arugula Mayonnaise

Amanda Hesser

5 minutes

Basil Mayonnaise

Amanda Hesser

20 minutes

Easy

Green Mayonnaise

Moira Hodgson

15 minutes

Fried Squid With Red Pepper Mayonnaise

Moira Hodgson

25 minutes

Easy

Oven Fried Sweets

Marian Burros

40 minutes

Julia Reed's Mayonnaise

Julia Reed

About 10 minutes

Easy Mayonnaise

Craig Claiborne, Pierre Franey

5 minutes

Easy

Scallion Oil

Molly O'Neill

10 minutes, plus refrigeration

Easy

Basic Vinaigrette

Mark Bittman

5 minutes

Deep-Fried Marinated Chicken

Shizuo Tsuji

1 hour 10 minutes, plus 30 minutes' marinating time

Tempura Of Soft-Shell Crabs

R. W. Apple Jr., the Frog, the Redneck

20 minutes

Lobster and Avocado Salad

Craig Claiborne, Pierre Franey

45 minutes

Tostones With Salmon Tartare And Avocado-Chipotle Relish

Amanda Hesser, Bobby Flay

1 hour

Easy

Watercress and Hard-Cooked Egg Salad

Pierre Franey

10 minutes

Easy

Frizzled Leeks

Emily Weinstein

30 minutes

Deep-Fried Steamer Clams

Pierre Franey

15 minutes

Eggless Mayonnaise

Anita M. Samuels

10 minutes

Easy

Vanilla Oil

Leslie Land

About 15 minutes

Pragtree Farm Salad Dressing

Marian Burros

5 minutes

Ed Giobbi's dipping sauce

Craig Claiborne, Pierre Franey

5 minutes

Fresh Fried Clams

Rena Coyle

15 minutes

Buckwheat Fried Oysters

Regina Schrambling, Inside

15 minutes

Poireaux Vinaigrette (Leeks vinaigrette)

Pierre Franey

30 minutes

Msemen (Moroccan Flatbreads)

Hamburger Buns

Baked Pumpkin Doughnuts

Berry Buttermilk Cake

Roasted Pumpkin Seeds

Mayonnaise

Celeriac Rémoulade

Red Pepper Mayonnaise

Enola Prudhomme's Cajun Fig Cake

Mayonnaise With Fresh Herbs

Mesclun

Mushroom Sandwiches

Vinegar Carp

Empanadas

Yuca Frita (Deep-fried yuca)

Grapefruit Oil

Dill-and-cucumber mayonnaise

Breaded Fillets of Sole

Mark Bittman's Mayonnaise

Sauce Gribiche

Standard Mayonnaise

Roasted Red Pepper Mayonnaise

Arugula Mayonnaise

Basil Mayonnaise

Green Mayonnaise

Fried Squid With Red Pepper Mayonnaise

Oven Fried Sweets

Julia Reed's Mayonnaise

Easy Mayonnaise

Scallion Oil

Basic Vinaigrette

Deep-Fried Marinated Chicken

Tempura Of Soft-Shell Crabs

Lobster and Avocado Salad

Tostones With Salmon Tartare And Avocado-Chipotle Relish

Watercress and Hard-Cooked Egg Salad

Frizzled Leeks

Deep-Fried Steamer Clams

Eggless Mayonnaise

Vanilla Oil

Pragtree Farm Salad Dressing

Ed Giobbi's dipping sauce

Fresh Fried Clams

Buckwheat Fried Oysters

Poireaux Vinaigrette (Leeks vinaigrette)

Or try our popular searches