Lion’s Tail
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Ingredients
- 2oz. bourbon
- ¾oz. allspice dram
- ½oz. fresh lime juice
- 1tsp. gomme syrup (or more to taste)
- 2dashes Angostura bitters
Preparation
- Step 1
Shake with ice, and strain into a cocktail or coupe glass.
Private Notes
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Cooking Notes
Roseann
Lion's Mane: add egg white, pour, dash of Angostura bitters
Michael Bennett
Tiki Tail - 2 Jiggers dark Plantation Rum, 1/4 oz allspice dram, 1/4 oz Maraschino Liquor, 1/2 oz lime. Good for transitioning from Summer to Fall and the Lion’s Tail.
Brad
Very delicious and potent. Tasted like the holidays. Used simple syrup in place of the gomme syrup.
Michael Bennett
Tiki Tail - 2 Jiggers dark Plantation Rum, 1/4 oz allspice dram, 1/4 oz Maraschino Liquor, 1/2 oz lime. Good for transitioning from Summer to Fall and the Lion’s Tail.
Roseann
Lion's Mane: add egg white, pour, dash of Angostura bitters
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