Lavender Hill Cob

By Rosie Schaap

Lavender Hill Cob
Davide Luciano for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Gozde Eker.
Rating
4(76)
Notes
Read community notes

Though it may seem demure, lavender should be handled with a delicate touch in drinks lest it overpower other ingredients. Here, gently deployed, it lends its gorgeous floral flavor and aroma to a tall, icy and refreshing cobbler. A small measure of crème de violette deepens the floral nature of this drink and adds a faint purplish haze. (The name honors the brilliant Ealing Studios comedy, "The Lavender Hill Mob," starring Alec Guinness).

Featured in: Flowers in Your Glass

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Ingredients

Yield:1 drink
  • 2fresh lavender sprigs
  • 1small lemon wedge
  • ½oz. simple syrup
  • 2oz. gin
  • ¼oz. crème de violette
  • Soda water to top
  • Edible flowers to garnish
Ingredient Substitution Guide

Preparation

  1. Step 1

    Muddle lavender and lemon with simple syrup in a highball glass. Add gin and crème de violette and stir. Fill glass with crushed ice. Top with soda water. Garnish with flowers.

Ratings

4 out of 5
76 user ratings
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Cooking Notes

Julia

Sounds wonderful. How much gin?

Emily Weinstein, Cooking Editor

2 ounces gin. Apologies for that omission —it should show up in the ingredients list now.

RudisHuman

I've been making something similar to this, a riff on the standard Gin & Tonic, with Empress 1908 gin. This gin's purple from the butterfly pea flower and can turn pretty shades of pink too depending on the additions to the drink. Easier, prettier, tastier and more practical than trying to find uses for the remainder of the Violette bottle. Just sub the gin here for Empress and skip the Violette. Enjoy!

Courtney

Lovely. Can’t always find find fresh lavender, so sometimes we’ve muddled a little bit of dried lavender instead.

Heidi

Where do people get fresh lavender?

C from Colorado

I grow it in my garden. It lives quite well with neglect. I have French lavender, but you can grow English easily, too. I've also seen it at Whole Foods in the floral section.

Julia

Sounds wonderful. How much gin?

Emily Weinstein, Cooking Editor

2 ounces gin. Apologies for that omission —it should show up in the ingredients list now.

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