Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection No-Cook Recipes for a Heat Wave Ceviche, cucumber-avocado salad, gazpacho and more dishes to keep you, and your kitchen, cool. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Chickpea Salad With Fresh Herbs and Scallions Lidey Heuck 15 minutes, plus 30 minutes’ marinating
Freds’ Chicken Salad With Balsamic Dressing Ginia Bellafante, Mark Strausman, Susan Littlefield 45 minutes, plus roasting and cooling
Marinated Celery Salad With Chickpeas and Parmesan Julia Moskin, Cara Mangini 30 to 40 minutes, plus marinating
Easy Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals Julia Moskin, Sameh Wadi 15 minutes
Healthy Tomatillo, Tomato and Avocado Gazpacho Martha Rose Shulman 30 minutes, plus at least 2 hours' refrigeration