White Bean Hummus With Tahini and Coriander

@jr A little kindness goes a long way, especially online. We all miss obvious things sometimes.

Love this! Few modifications that worked for me: I doubled the lemon, added a little more oil, toasted the coriander, roasted the garlic, and added a generous cracking of pepper melange (black, white, green and pink).

Yes, kindness especially appropriate in a post about bean dip.

Here’s to kindness! I am adding the miso because I do like the added mellow undertone. Also, I grind the seeds in a coffee grinder that we use just for spices. I like this for a different protein low carb snack served with celery.

Very good but did not like the miso in it; the second time without the miso tasted better to me. Served with heated naan with a garnish of toasted coriander seed and minced cilantro and guests loved it. Nice departure from hummus. Perfect for using the naan as the basis for a "pizza" and adding roasted veggies on top before going into the oven.

I used this recipe as a starting point with what I had to hand—and it was delicious. Freshly cooked navy beans, lightly toasted coriander and cumin seeds (crushed in a pestle and mortar), plus a couple of tablespoons of ice water (a trick stolen from Ottenghi’s hummus recipe) to thin it out. Miso is salty enough for me, so I skipped the addition of extra salt. Good olive oil makes all the difference here also.

Made this dip for a party using dried beans. I put 1 tsp coriander seeds and 1 tsp cumin seeds in the food processor with the garlic to coarsely grind them, probably would have been better to use a mortar and pestle but no one seemed to mind the chunks of spices. I also didn't have any miso on hand so I threw in a similar amount of nutritional yeast. I will definitely make this one again! Very popular and very similar to traditional hummus, with a slightly different taste profile.

Wonderful and very easy! I didn't have coriander, but I added a little paprika and a pinch of cayenne, and cracked black pepper on top before serving - delicious!!

As much as I love lemon juice, 5 Tbsp in this recipe is a bit much for me. I think 3 Tbsp is plenty. Try starting there and add more if it pleases you. And I used two cloves of garlic. Just seems to go well with cannellini beans.

Used tahini as I didn't have white miso - excellent results. Zahav's hummus recipe calls for letting garlic and lemon 'mellow' for ten minutes to reduce the bitterness of the garlic. Applied that here. Love the warm spices and the texture of the white beans is delightfully smooth and creamy.

Really good. Used 2 TBS. tahini, 2 TBS. olive oil, 1 TBS. water to thin it a little, and only 1/2 tsp. of ground coriander. Used the miso and everything else exactly as written. Not sure why but I found it surprising how good this is. I like it better than traditional hummus.

Double the lemon; toast the coriander.

I used black eyed peas and it was delish!

Learn how to read. ''The miso paste is optional, but it gives the mellow white beans a nice savory depth.''

I added one tablespoon of miso and love it! One raw clove of garlic is a little strong for me so might try the roasted garlic next time.