🍟 Happy National French Fry Day! 🍟 At Henny Penny, we know that perfect fries start with the perfect fryer. Celebrate today with a batch of fries that set the standard! #frenchfryday #holiday #manufacturing
关于我们
Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With 2017 marking 60 years of innovation, we offer a wide range of high quality foodservice equipment designed for easier operation, greater flexibility and lower operating costs. Our product lines include pressure and open fryers, combi ovens, rotisseries, holding cabinets and display merchandisers— all of which display our unbeatable combination of innovation, reliability and deep understanding of our customers’ needs. Beyond our operationally friendly and innovative product, we continue to set ourselves apart from the field with our focus on the overall customer experience, our key distributor and operator relationships and making sure we are at the leading edge of identifying and solving the problems our customers face in the back of their house. Our customers — including thousands of restaurants, supermarkets and institutional foodservice operators the world over — would say it's all part of what makes Henny Penny the ideal partner for providing solutions now and for the future.
- 网站
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http://www.hennypenny.com
Henny Penny的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 501-1,000 人
- 总部
- Eaton,OH
- 类型
- 私人持股
- 创立
- 1957
- 领域
- Manufacturing、foodservice、high quality、fryers、combi ovens、holding cabinets和food service manufacturing
地点
Henny Penny员工
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Kimberly Eros
Research & Business Development Lead
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Pierre Guilleminot CFSP
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Reginald L. Stover, MSOD, BA
Chief People Officer | Chief Human Resource Officer | Culture Champion | Chief Transformation Officer | Servant Leader | Certified Executive Coach |…
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Doug Cupp
Manager, Strategic Portfolio and Project Delivery
动态
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Looking for a versatile, efficient cooking solution? Discover the Henny Penny FlexFusion Combi Oven! 🌟 From innovative features to practical tips for maximizing your kitchen’s potential, we've got you covered: https://loom.ly/gtGHqHE #foodservice #restaurants #foodservice
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Frying is in, and getting it right can elevate your business. Our FREE guide: 6 Mistakes to Avoid in Your Frying Program, highlights the top 6 mistakes we see in frying, provides actionable solutions, and includes a frying program analysis for operators: https://loom.ly/zXAbL9Q #commercialkitchens #foodservice #friedchicken
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This summer, at our Owners Day gathering, we had the distinct pleasure of recognizing and applauding the recipients of our Jack Cobb Employee-Ownership Award. 🏆 Keep an eye on our Facebook page to see our winners and their remarkable achievements and commitment to Henny Penny throughout July. A little about the award: The Jack Cobb Employee-Ownership Award honors employee-owners who are driven, engaged, and consistently demonstrate their personal commitment to making Henny Penny the BEST place to work and grow. Award winners have an entrepreneurial spirit, a “can do” attitude, and understand the responsibility of employee-ownership – like Jack Cobb did. Award recipients display a true ownership mentality and embody Henny Penny's core values: Relationships Matter, Trust, Take the Long View, Seek a Better Way, and Own It. And a little about Jack Cobb: Jack Cobb is the former owner and long-time President and CEO of Henny Penny. Jack started at Henny Penny in 1959 as the company's fourth employee. He became President in 1974 and then in 1985 became the sole owner of Henny Penny, serving as President and CEO through 1996. Jack's leadership, vision, and the culture he created enabled Henny Penny to grow into the company we are today. Jack empowered employees. He led by example and was considered—and respected—as tough but fair. #employeeowned #manufacturing #awardwinners
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In 2015, Henny Penny made a remarkable transition from family-owned to employee-owned. Since then, we’ve been celebrating our unique status as an ESOP (Employee Stock Ownership Plan) every year. 🌟 At our recent Owners Day event, we gathered in our brand-new Owner’s Hall to honor the hard work and dedication of our employee-owners. We reflected on our accomplishments, congratulated our Jack Cobb Award winners, and learned our new share price. Thank you for being part of our Henny Penny family! Let’s continue to grow together. #employeeowned #manufacturing #hennypenny
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Atomic Wings, led by Zak Omar, teamed up with Taylor AFS to innovate their kitchen operations using Henny Penny fryers, combi ovens, and holding cabinets. This unique equipment solution delivers fast, fresh, and crispy chicken while helping Atomic Wings keep up with peak periods of demand: https://loom.ly/4HoK978 #testimonial #foodservice #restaurants
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Wishing everyone a Happy Fourth of July! Let’s honor the spirit of independence and freedom while having a safe and happy holiday! 🎆 #fourthofjuly #independenceday
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Our commitment to quality and innovation has allowed us to grow from a small company into a major player in the foodservice equipment industry. It's that same drive that's continued our success post-pandemic. Dayton Daily News and our executive chairman, Rob Connelly, talk about what's next for our expanding space in Eaton, Ohio: https://loom.ly/Qt8Z13k #hennypenny #manufacturing #foodservice
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We had an amazing technical training event in Suzhou, China, with participants from across the APAC region. After three days of intense learning, we celebrated with a stroll by the beautiful Lake Suzhou. Huge thanks to our dedicated team and participants for making this a success! 👍👏 #training #apac #partnership
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Restaurants are still struggling with staffing shortages. Discover how our equipment can automate and simplify kitchen tasks, enhancing productivity and maintaining high-quality standards with less labor: https://loom.ly/FWdjI4c #laborcosts #automation #commercialkitchens