Henny Penny’s Post

🍟 Happy National French Fry Day! 🍟 At Henny Penny, we know that perfect fries start with the perfect fryer. Celebrate today with a batch of fries that set the standard! #frenchfryday #holiday #manufacturing

Looking for a versatile, efficient cooking solution? Discover the Henny Penny FlexFusion Combi Oven! 🌟 From innovative features to practical tips for maximizing your kitchen’s potential, we've got you covered: https://loom.ly/gtGHqHE #foodservice #restaurants #foodservice

Frying is in, and getting it right can elevate your business. Our FREE guide: 6 Mistakes to Avoid in Your Frying Program, highlights the top 6 mistakes we see in frying, provides actionable solutions, and includes a frying program analysis for operators: https://loom.ly/zXAbL9Q #commercialkitchens #foodservice #friedchicken

This summer, at our Owners Day gathering, we had the distinct pleasure of recognizing and applauding the recipients of our Jack Cobb Employee-Ownership Award. 🏆 Keep an eye on our Facebook page to see our winners and their remarkable achievements and commitment to Henny Penny throughout July. A little about the award: The Jack Cobb Employee-Ownership Award honors employee-owners who are driven, engaged, and consistently demonstrate their personal commitment to making Henny Penny the BEST place to work and grow. Award winners have an entrepreneurial spirit, a “can do” attitude, and understand the responsibility of employee-ownership – like Jack Cobb did. Award recipients display a true ownership mentality and embody Henny Penny's core values: Relationships Matter, Trust, Take the Long View, Seek a Better Way, and Own It. And a little about Jack Cobb: Jack Cobb is the former owner and long-time President and CEO of Henny Penny. Jack started at Henny Penny in 1959 as the company's fourth employee. He became President in 1974 and then in 1985 became the sole owner of Henny Penny, serving as President and CEO through 1996. Jack's leadership, vision, and the culture he created enabled Henny Penny to grow into the company we are today. Jack empowered employees. He led by example and was considered—and respected—as tough but fair. #employeeowned #manufacturing #awardwinners

In 2015, Henny Penny made a remarkable transition from family-owned to employee-owned. Since then, we’ve been celebrating our unique status as an ESOP (Employee Stock Ownership Plan) every year. 🌟 At our recent Owners Day event, we gathered in our brand-new Owner’s Hall to honor the hard work and dedication of our employee-owners. We reflected on our accomplishments, congratulated our Jack Cobb Award winners, and learned our new share price. Thank you for being part of our Henny Penny family! Let’s continue to grow together. #employeeowned #manufacturing #hennypenny

Wishing everyone a Happy Fourth of July! Let’s honor the spirit of independence and freedom while having a safe and happy holiday! 🎆 #fourthofjuly #independenceday

Our commitment to quality and innovation has allowed us to grow from a small company into a major player in the foodservice equipment industry. It's that same drive that's continued our success post-pandemic. Dayton Daily News and our executive chairman, Rob Connelly, talk about what's next for our expanding space in Eaton, Ohio: https://loom.ly/Qt8Z13k #hennypenny #manufacturing #foodservice

We had an amazing technical training event in Suzhou, China, with participants from across the APAC region. After three days of intense learning, we celebrated with a stroll by the beautiful Lake Suzhou. Huge thanks to our dedicated team and participants for making this a success! 👍👏 #training #apac #partnership

Restaurants are still struggling with staffing shortages. Discover how our equipment can automate and simplify kitchen tasks, enhancing productivity and maintaining high-quality standards with less labor: https://loom.ly/FWdjI4c #laborcosts #automation #commercialkitchens