Lentil
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Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.76)
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
5.0
(4.75)
Golden lentil dumplings dunked in creamy yogurt and topped with chaat masala.
5.0
(5)
This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant.
5.0
(5)
Easy
Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
4.0
(4)
Quick
These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice.
4.0
(4.15)
Easy
This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.
4.4
(4.4)
Easy
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But don’t worry: Soup is still here. From salads to rice bowls, these are our favorite lentil recipes.
Easy
That bag of lentils in the back of your pantry is in for a major glow-up.
4.0
(4.24)
No matter how much you know about dal, there’s also something new to learn.
Chitra Agrawal
Quick
Quick
Looking for something new to do with the lentils sitting in your pantry? Fry ’em until crisp, then pair with juicy sausages and a citrusy mojo sauce.
4.6
(4.6)
Quick
A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.
4.3
(4.34)
Vegan
Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
(4.42)
Easy
Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
4.0
(3.91)
Easy
Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.
4.7
(4.74)
Quick
Any crunchy vegetable or fruit can live in this colorful slaw—try fennel, small turnips, or Asian pear.
4.5
(4.46)
Vegan
Tearing the sweet potatoes creates more surface area to char and glaze. (It’s also fun.)
4.4
(4.39)
10/10, would lentil again.
Aliza Abarbanel
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking.
4.0
(4.16)
Vegan
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
5.0
(4.84)
This soup coaxes big flavors from a short ingredient list.
4.7
(4.66)