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Culture

Culture is a collection of Bon Appétit's content covering pop culture, features, and trends in the world of food.

Inside the Zany, Drama-Filled Spectacle of Nathan’s Hot Dog Eating Contest

Every July, Nathan’s Hot Dog Eating Contest gathers frank lovers across the world to gorge themselves in pursuit of ketchup-and-mustard-drenched glory.

These Star Chefs All Appear in ‘The Bear’ Season Three

Season three of ‘The Bear’ features many, many famous chefs and restaurateurs. We ID’d them so you don’t have to.

A Michelin-Level Chicken Prep Tip From ‘The Bear’

In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.

The Elite Athletes Powered Entirely By Plants

For some athletes competing at the 2024 Summer Olympics in Paris, a plant-based diet makes them feel fitter, faster, and stronger.

The “Loneliest Generation” Is Transforming the Dinner Party

Curated, meal-centric mixers claim to provide lonely Gen Z’ers a pathway to IRL friendship in the city. But can a lasting bond form while simply breaking bread?

Everyone Is Invited to Juneteenth

In a conversation with the chef Carla Hall, Bon Appétit editor in chief Jamila Robinson discusses how they celebrate—and cook—on the national holiday.

What a 26-Year-Old Wine Chemist Eats on $55K in Salem, Oregon

At work, she samples wine and prepares it for bottling. At home, she makes blinis and a rich, jammy shakshuka, pairing them with a bit of wine as well.

My Father Was Dying. The Cabbage I Found In His Fridge Kept His Memory Alive

Despite its poor appearance I felt compelled to find a way to eat some—even just a bite.

How One Editor Discovered an Unknown Writer Named Julia Child

In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across Julia Child’s manuscript, she knew she was onto something big.

What I Eat as a 28-Year-Old Laid-Off Marketer on Unemployment Aid in Buffalo, NY

I receive $441 a week in unemployment assistance. Between job interviews and a matinee movie, I make Turkish eggs, pasta alla Norma, and a Thai basil eggplant stir-fry.

The 'Sustainable Oil' That Michelin-Starred Chefs Are Obsessed With

New “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re better for the environment, handy in the kitchen, and taste just as good.

What a 64-Year-Old Retired Novelist Eats With $3.5 Million in Savings in Virginia’s Shenandoah Valley

She also earns about $5,000 in book royalties and her mostly retired husband makes $125,000 from his consulting business. She eats gluten-free, makes chocolate banana bread and buckwheat crepes, and grows vegetables and fruits.

I'm a Nutritionist. Here’s Why I Can't Stand Online Nutrition Advice

“When I scroll through social media and see what counts as nutrition information, I cringe,” writes Desiree Nielsen, RD.

11 Types of Gin (Yes, 11) and How to Use Each One

It’s more than just juniper-flavored vodka.

The Food Blogger Cooking Through Gaza’s Hunger Crisis

In a refugee camp, Hamada Shaqoura turns aid packages into pizza wraps, curry, and “Gazan style” tacos, gaining internet-wide attention.

What a 23-Year-Old Wildlife Rehab Intern Eats Making $300/Week in Southwest Florida

At home, where she shares a kitchen with 10 fellow interns, she makes chickpea salad and Japanese fried rice with nori. At work, she tries a famous Publix Pub Sub for lunch.

The Best THC Drinks That Taste as Good as They Make You Feel

Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.

Could Chocolate Chip Cookies Taste Better Without the Chips?

“The chocolate chip cookie was refined and perfected to the extent that we could go in and take out the worst parts of it.”

How We Divided the Cookware in the Divorce

Why I told him to take the big Le Creuset.

Will Momofuku Win Its Chili Crunch War? We Asked a Trademark Lawyer

Momofuku is facing intense backlash after demanding small businesses to stop using the trademarked terms “chili crunch” or “chile crunch.” But the legal battle could be a “slam dunk,” a trademark lawyer tells Bon Appetit.

What a 33-Year-Old Ob-Gyn Making $290K in Los Angeles

As a new mom practicing baby-led weaning, she makes quick weeknight dinners with halibut, grains, and frozen veggies that she adapts for her nine-month-old son.

Grocery Store Sushi Never Lets Me Down

Supermarket sushi is basic, predictable, and beautiful for both of those reasons.

Martha Stewart’s Lobster-Chicken Hybrid Is a Real $250 Dish

Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.

What a 26-Year-Old Pastor Eats on $147,000 in Huntsville, Alabama

She makes Panang curry, bacon-y black bean tostadas, and, for a romantic dinner for two, a decadent braised short rib. On Sunday mornings, a hot cup of church coffee sustains her.

Fake Meat Is Failing. Could Jeff Bezos Save It?

Plus, a Danish chef will cook you dinner in space for $500,000, Costco is bringing sushi counters to locations nationwide, and more.

How Tanghulu Went From a Chinese Street Snack to a Colorful Controversy

With their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese dessert to social media sensation.

Once a Refuge From Segregation, Juke Joints Still Inspire Black Joy

For Black folks in the South, the juke joint is a world of escapism through drinks and dance.

Trader Joe’s $2.99 Mini Tote Is the Hottest Bag on the Market

Plus, Kylie Jenner launched canned vodka soda, hyper-chopped sandwiches are making the rounds on TikTok, and more.

What a 36-Year-Old Tattoo Artist Making $50,000 Eats in Minneapolis

At work, they sneak bites of Rice Krispies and Cheez-Its in between long appointments. At home, they make Avgolemono soup, coconut fish curry, and brown butter financiers.