Lifestyle

She and her fishing family hunt, catch, and harvest all of their game, seafood, and wild greens and berries.

Because of her illness, she’s mostly housebound and can’t dine out. She and her husband live on a single income.

And how she snacks and meal preps between busy hospital rounds and lectures.

They’re on a single income in a resort town, and her husband likes to pretend he’s keto.

And how they ate while recovering from top surgery, when they weren’t able to cook or leave their apartment much.

And how much she spent in a week of eating (mostly) vegetarian and sipping Silly Little Beverages.

There’s no knowing an egg until you’ve broken it.

Diamonds are out. Millennial couples are saying "screw tradition" and proposing with Ring Pops now.

The online trend claims that eating various seeds every day can ease your menstrual cycle and aid fertility.

It's messy, but you haven't lived until you've tried it.

Why this dud candy keeps on keeping on, despite a distinct lack of redeeming qualities.

A dive into "junk," simple (and not-so-simple) pleasures included.

At my house, where junk food was king, the snack was always, always these golden little squares.

How Lay's took over the world's snack aisles, one hyper-specific flavor at a time.

Food hierarchies are, in truth, sorting mechanisms. It does not make you a worse person to eat "junk" food, and it certainly doesn’t make you a better person to eat whole grains.

The soft drink with a kick was all the rage at LAN parties in the early 2000s—and then it fizzled out.

From peanut butter-filled pretzels to the infamous elote chips, Trader Joe’s is a treasure trove of snacks. These are the undisputed best.

Beef-less beef is everywhere. Here’s how it stacks up nutritionally.

A little advice for the newbies: Do bring your curiosity. Don’t bring that sourdough loaf.

In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.

This is literally 600 words on the perfection of buttered toast. Read while toasting.

Changing my diet didn't make Ben fall for me, but we became real friends once I stopped eating like him.

The beauty founder talks about loving her unibrow, teaching kids about makeup, and her grandmother’s Persian cooking.

I went in as a skeptic and emerged with a new perspective on food (and myself).

The comedian and author on coming of age on the web, adobo wings, and writing her first memoir.

How to eat for a better mood, according to the experts.

She’s all about graffiti strolls and lunch in Little Tokyo.

Home cooks seeking comfort and inspiration have prompted a renaissance of age-old spiritual practices.

They were a good choice for us then: a lot of calories packed into a bite full of sugar and fat.

To understand the solutions, we first have to grasp the problem.

When it comes to preserving your produce, Apeel has figured out a way to one-up Mother Nature.

The loving came easy, but cooking was a different story.

Ev’Yan Whitney is all about sensual selfies, dance meditation, and writing letters to their inner child.

Radhi Devlukia-Shetty is all about leafy greens, olive oil massages, and lots of tea.

She's all about ’80s funk, bittercress salads, and finding abundance all around.

In her new cookbook, ‘Spicebox Kitchen,’ Linda Shiue, MD swaps her stethoscope for cinnamon.

Some people got puppies, some got pregnant, and I got grapes.

Prolonging childhood allowed me to exist comfortably stunted in the safe margins of straight life.

As private messaging platforms come up against social media, DEMI brings cooking wisdom out of the DMs and into the group thread.

It hit me one day like a splash of cold water in the face. I had only ever felt two things in my life: happy or fat.

From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics.

I found abundance when I freely let go of what I no longer needed.

For us, Tết has always been a time of celebration and grief—this year more than ever.

With her Traditional Chinese Medicine company Five Seasons TMC, she’s redefining healthy eating and showcasing the beauty of China.

Hass, queens!

Faith Roberson is here to restore order to our overworked, undercleaned kitchens

We consulted the experts to save our houseplants, bring order to our kitchens, and spark joy in our decor.

Do they teach personal space in virtual kindergarten?

Stuck inside all day? Change up the vibe with scent.

I call it my DIY-MCA

It’s the New Year’s resolution my soul needs.

Dietitian Vanessa Rissetto wants a health care system that works for all, and she’s not going to sugarcoat it.

I’d never been into crystal balls or natal charts, but the pandemic had me looking for answers in unexpected places.

The secret to creating delicious, filling vegan meals in the middle of February? Do like the ancestors did—work with what you got

We could all use a stash of activities and exercises to feel a bit better, especially this winter. 

Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?

I can’t stop staring at these photos of tiny snails doing tiny human things

I pursued hunger with the hopes that maybe it could fix me.