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The Most Popular Recipes of June 2024

Crispy zucchini fries, gingery tomato bruschetta, and more.
Ginger red and yellow cherry tomatoes scallions balsamic vinegar and basil on toasted sourdough bread.
Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Sean Dooley

This month’s most popular recipes will jazz up the pile of produce languishing on your kitchen counter. Take, for example, this succulent fruit salad (the latest addition to our column, The Fourth Trimester). The usual suspects—berries, mango, kiwi—are doctored up with splashes of honey and Angostura bitters, then dusted with nutmeg and Tajín.

Or turn sweet peppers into this sheet-pan dinner with the help of canned chickpeas, torn bread, and a swoosh of tangy ricotta. And to round out the vegetal fix, turn green zucchinis into shatteringly crisp fries. With a modest amount of oil, frying is not so bad—even, dare we say, fun.

Read on to explore June’s recipes.

  • Photograph by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Luciana Lamboy
    5/10

    Very Good Vegan Tacos

    All thanks to a cult-favorite plant-based protein our editors buy in bulk: soy curls.

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  • Photograph by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Luciana Lamboy
    6/10

    Sheet-Pan Peppers and Chickpeas With Ricotta

    Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.

    View Recipe
  • Photograph by Travis Rainey, Food Styling by Mieko Takahashi
    9/10

    Honey and Bitters Fruit Salad

    Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

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  • Photograph by Travis Rainey, Food Styling by Mieko Takahashi
    10/10

    Tomato Bruschetta

    Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.

    View Recipe
Nina enjoys solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial... Read more
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