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Nina Moskowitz head shot - Bon Appétit

Nina Moskowitz

Editorial Assistant

Nina enjoys solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.

Actually-Crispy Zucchini Fries With Herby Yogurt Dip

These garlic-Parmesan-crusted wedges skip the deep-fryer without compromising on crunch.

What Is That White Coating on My Grapes?

That cloudiness is called bloom, and it’s actually a good thing.

Earl Grey Tea-ramisu

A citrusy, calming riff on classic tiramisu.

What Is That White Stringy Thing in My Egg?

Chalaza may be hard to pronounce but it's easy to remove.

How Broadway Star Leslie Odom Jr. Eats in a Day

The Tony Award–winning “Hamilton” star Leslie Odom Jr. sometimes performs two shows in one day. One sandwich gets him through.

For the Crispiest Latkes, Don’t Wash the Bowl

That milky potato starch at the bottom is the most important ingredient.

What Is That White Stuff Oozing Out of My Chicken?

It happened to us. But there’s an explanation—and a solution too.

It’s Asian Pear Season, Thank Goodness

Show them off in the best-ever bulgogi or a crisp fall salad.

How Long Does Wine Last After You Open It?

And how do you store a bottle to keep it tasting its best?

Cookies and Cream Ice Cream Cake

Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.