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What’s happening in the world of food

Jammy Cookies and More Recipes We Made This Week
Like tomato-corn couscous and chocolate zucchini cake.
Big Ass Beach Hoagie
Quick
Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
Grilled Squash With Nuoc Cham Chimichurri
Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
Introducing the Cook with Bon Appétit Box
Caesar Potato Salad, Lamb Keema Tacos, Black Bass With Preserved Lemon–Pistachio Sauce, and more recipes perfect for summer kitchens (and grills)
37 Zucchini Recipes to Squash Your Stash
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Crispy fritters, plush cakes, and more abound in this round-up of our favorite zucchini recipes.

Cooking Tips & Techniques

Level up your kitchen skills

Which Cookies and Cream Ice Cream Is the Best?

We tried 10 brands for our taste test, including Häagen-Dazs, Jeni’s, and Oreo.

Basil Chicken Stir-Fry and More Feel-Good Recipes for July

This month’s Feel-Good Food Plan features a speedy dinner and composting epiphany.

Cold Noodles and More Recipes We Made This Week

Like Caesar salad and no-cook tomato sauce.

I Need Instant Pot Recipes

On this episode of Dinner SOS, Chris and Shilpa share recipes that showcase what the Instant Pot does best.

The Fruit Salad That Revived Me After Childbirth

Following a difficult labor, it was a surprise bag of cherries that helped me heal.

Use Feta Brine as a 1-Ingredient Grilled Chicken Marinade

You can zhuzh it up with whatever you have around too.

What to Read

Stay on top of the latest in restaurants and food culture

Inside the Zany, Drama-Filled Spectacle of Nathan’s Hot Dog Eating Contest

Every July, Nathan’s Hot Dog Eating Contest gathers frank lovers across the world to gorge themselves in pursuit of ketchup-and-mustard-drenched glory.

The Best Lobster Rolls in Portland, Maine

Alongside great traditional versions, chefs reinterpret the classic dish with steamed bao, bathed in curry-flavored mayo, and with plush homemade tortillas.

These Star Chefs All Appear in ‘The Bear’ Season Three

Season three of ‘The Bear’ features many, many famous chefs and restaurateurs. We ID’d them so you don’t have to.

A Michelin-Level Chicken Prep Tip From ‘The Bear’

In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

How to Outfit Your Kitchen Like Carmy From ‘The Bear’

Turns out his favorite things are our favorite things too.

The Bogg Bag Can Replace Your Beach Bag, Picnic Basket, and Grocery Tote

Lots of editors tried this giant shoulder Croc and it beat all our expectations.

These Meat Subscription Boxes Are Better Than Your Local Butcher

Iberico, wagyu, and the best burgers you’ve ever tried, delivered to your door.

These Durable, Lightweight Dishes Are Perfect for Outdoor Dining

Melamine dishes are shatterproof and as pretty as fine china.

The Best Air Fryers for Crispy French Fries, Blistered Veggies, Roast Chicken, and More

Do you need one? Maybe. Should you get one? Almost certainly.

You Should Be Using a Tiered Kitchen Storage Rack

It keeps dry goods, small appliances, and all the other odds and ends in your kitchen nicely organized.

I Need High-Protein, Family-Friendly Recipes

On this episode of Dinner SOS, Chris and Dan Pelosi help caller Liliana find filling meals that her whole family can enjoy.