PJ Phelan: Take-all could be a big problem this year – here’s how to fight it
This fungal disease can hit wheat crops particularly hard
Cereal crops damaged by the take-all fungus. Photo: Getty
Cereal disease pressures have been relatively low so far this year — most of our disease-causing organisms prefer warmer conditions.
However, a preventative disease control programme is still necessary as our weather continues to be unpredictable.
