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<p>Sandwich Sandwich offers quality, locally sourced ingredients, with some sarnies weighing in at one kilo</p>

Is this shop offering one-kilo sandwiches the new Pret?

Once the go-to for the lunchtime crowd, Pret has not only made lunchtime expensive but boring. Bristol newcomer Sandwich Sandwich, armed with hefty sandwiches, a commitment to quality and bold expansion plans, is ready to take them on, writes Hannah Twiggs

<p>The sleek interior of The Park – King’s latest venture located in Hyde Park </p>

The 11 rules for what truly makes the perfect restaurant

<p>‘Virality can skyrocket a business’s popularity overnight, whipping up hype sometimes with little rhyme or reason’ </p>

What happens when your food business goes viral?

<p>Cheers to great taste without the wine-d up prices</p>

Best wines under £15 from The Independent’s Wine Club – plus 15% off

Recipes

Budget Bites

Restaurants

<p>Ormer bagged its first Michelin star earlier this year </p>

Ormer, Mayfair, review: Proof that there’s still life in small plates

<p>Britalian carbonara is sure to upset some nonnas </p>

Cafe Britaly, review: British Italian food that’s not at all annoying

<p>Scallop tiradito and ‘the best piece of pork I’ve ever eaten’ show the minds behind Prelude mean business </p>

Prelude by Oriole: Punchy, promising pop-up shows good stuff to come

<p>From the start, Bacchanalia has established itself as a social media influencer’s playground </p>

Bacchanalia: Two years on, does it still live up to the hype?

Chefs

Cooking the Books

<p>Delicious meals can also be full of easy wins to perfect your plant intake</p>

Three recipes to help you eat 30 plants a week

<p>The recipes capture the flavours, aromas and stories of Bethlehem’s rich culinary landscape </p>

Fadi Kattan’s Bethlehem cookbook: An ode to the healing power of food

<p>These recipes are packed full of flavour and nutrition </p>

This is what Fred Sirieix cooks in an air fryer

<p>Loyal’s new cookbook celebrates his Punjabi heritage – with a few twists </p>

Gurdeep Loyal: ‘I preserve my heritage by putting my spin on things’