1. Don't throw away herb stems. Instead, add them to stews, broths, and soups for more flavor.
![](https://cdn.statically.io/img/img.buzzfeed.com/buzzfeed-static/static/2020-05/26/10/asset/ed16e61124ec/sub-buzz-289-1590490347-1.jpg?downsize=700%3A%2A&output-quality=auto&output-format=auto)
2. For more flavor, finish up your dishes with a splash of acid.
3. And don't forget to salt along the way — *not* just at the beginning and end.
![](https://cdn.statically.io/img/img.buzzfeed.com/buzzfeed-static/static/2020-05/26/11/asset/0d6633c92f9c/sub-buzz-306-1590490861-3.jpg?downsize=700%3A%2A&output-quality=auto&output-format=auto)
4. Double-fry your chicken to make it extra crispy.
![](https://img.buzzfeed.com/buzzfeed-static/static/2020-05/26/10/asset/ed16e61124ec/sub-buzz-293-1590490102-9.jpg)