Head Chef

We pride ourselves on delivering excellent dishes made from locally sourced ingredients, creating a warm and inviting atmosphere for our customers. Our menu is a blend of classic favorites and innovative creations from around the world, we have a diverse well-traveled team and our menu reflects this diversity.

Responsibilities:

• Lead and inspire our kitchen team to consistently deliver high-quality dishes
• Develop and design seasonal menus that reflect our commitment to local produce
• Manage kitchen operations, including inventory, ordering, and cost control
• Train and mentor junior staff, sharing your culinary knowledge and expertise
• Ensure compliance with health and safety regulations
• Collaborate with management, and front-of-house staff to ensure a seamless dining experience for our guests

Qualifications and personal attributes:

• Must be passionate about food!
• Proven experience as a Head Chef, Sous Chef or similar role
• Strong leadership skills with a passion for mentoring and developing team members
• Creative flair and a keen eye for detail in dish presentation
• Excellent communication and organizational skills
• A commitment to maintaining high standards of cleanliness and food safety
• Ability to work in a fast-paced environment and handle pressure with grace

Why Join Us?

• Opportunity to step up and lead your own kitchen
• Supportive and collaborative work environment
• Chance to showcase your creativity and culinary skills
• Competitive salary and benefits package
• Be part of a community-focused establishment
• If you’re ready to take on this exciting challenge and lead our culinary team to new heights, we’d love to hear from you!