photo of students sitting at a table with food in the union market

Dining Services

Summer Operations

Union Market will be closed May 20–August 4. Pour Café will offer sandwiches, salads, wraps, parfaits, and more throughout the summer. The Hangar will be open for All You Care To Eat June 3–August 4, 11 a.m.–1 p.m.

Dining Services Memo (PDF)


 

Experience dining at Wright State University with innovative ways to bring freshness, flavor, and excitement to every meal. From nutritious meals to culinary delights, we're here to nourish and inspire you on your educational journey.

 

utensils Where to Eat

photo of students getting food in union market

Union Market

Our All You Care to Eat (AYCTE) dining hall. Enjoy unlimited quantities of grill favorites, wood-fired pizzas, made-to-order pastas, and international cuisine, including a taco bar and an extensive salad bar. All for under $10. 

Location: Student Union
Summer Hours: Closed May 20–August 11
Fall Hours (beginning August 12): 

  • Monday–Friday: 11 a.m.–4 p.m.

photo of a student and employee in pour cafe

Pour Café

Proudly Serving Starbucks coffee, tea, espresso, iced drinks, and more. Also carries Pepsi products, baked-in-house pastries, energy drinks, and quick snacks. 

Location: Student Union
Summer Hours:

  • Monday–Friday: 8 a.m.–3 p.m.
  • Saturday–Sunday: Closed

Fall Hours (beginning August 12):

  • Monday–Friday: 7:30 a.m.–5 p.m.
  • Saturday: 9 a.m.–2 p.m.

photo of students in the union market

Rowdy's Subs

Made-to-order subs on fresh-baked bread, wraps, and salads. 

Location: Student Union
Summer Hours:

  • Monday–Friday: 11 a.m.–3 p.m.
  • Saturday–Sunday: Closed

Fall Hours:

  • Monday–Friday: 10 a.m.–5 p.m.
  • Saturday: 10 a.m.–2 p.m.
  • Sunday: Closed

photo of a student with food in front of sushi boss

Sushi Boss

Made-to-order sushi rolls and bowls. 

Location: Student Union
Summer Hours: Closed
Fall Hours (beginning August 21): 

  • Monday–Friday: 10 a.m.–6 p.m.

photo of students sitting at a table in the hangar

The Hangar

Food court dining options. Also carries Pepsi products, energy drinks, and quick snacks.  

  • Breakfast—New in Fall 2024: made-to-order breakfast burritos, bowls, and sandwiches   
  • Burger Barn: made-to-order smash burgers, chicken sandwiches, chicken tenders, and fries 
  • Asada: build your own burritos, bowls, tacos, and nachos 
  • Blend: made-to-order smoothies with whole fruits and juices 
  • Bite: oven-baked flatbreads and sandwiches 

grubhug logoLocation: Allyn Hall
Summer Hours: Closed
Fall Hours (beginning August 21 at 3 p.m.): 

  • Monday–Friday: 7:30 a.m.–10 p.m.
    • Breakfast: 7:30–10 a.m.
    • Lunch: 10 a.m.–3 p.m
    • Burger Barn and Asada: open until 10 p.m.
  • Saturday–Sunday: 10 a.m.–6 p.m. (limited menu)

photo of customers and employees in the reyrey cafe

ReyRey Café

Wright State’s student-run coffee shop! This location is completely operated and staffed by students, giving them real-world experiences. Serving the Dayton Area's favorite coffee brand—Boston Stoker Coffee. Also carries Pepsi products, pastries, and snacks! 

Location: Rike Hall
Summer Hours:

  • Monday–Friday: 8 a.m.–noon
  • Saturday–Sunday: Closed

Fall Hours:

  • Monday–Thursday: 8 a.m.–5 p.m.
  • Friday: 8:30 a.m.–3 p.m.
  • Saturday–Sunday: Closed

Raider Mart

Pepsi products, personal care items, snacks, sweets, and more! Serving made-to-order Rowdy Subs daily! 

Location: Honors Community
Summer Hours: Closed

Fall Hours (beginning August 21 at 8 a.m.): 

  • Monday: noon–midnight
  • Tuesday–Thursday: 8:30 a.m.–midnight
  • Friday: 8:30 a.m.–8 p.m.
  • Saturday: noon–7 p.m.
  • Sunday: noon–midnight

Coffee Shop

Coffee, tea, and espresso drinks, fruit smoothies, grab-and-go meals and sides, protein boxes, and bakery items. 

Location: Dunbar Library
Summer Hours: Closed


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About Us

Quest Food Management Services specializes in chef-driven recipes and innovative menus using scratch-made cooking and fresh ingredients to offer balanced nutrition, exciting flavors and diverse options. Read about our food philosophy and more.