A yakiniku restaurant with private rooms that opened on May 10th, 2023.
Our concept is "Five Flavors, Five Colors," offering a balanced cuisine that emphasizes the variations of five tastes (sour, sweet, bitter, spicy, and salty) and the visual appeal of the ingredients.
2023年５月１０日にオープンした全席個室の焼き肉屋
五味五色をコンセプトに（酸・甘・渋・辛・塩）の五つの味の変化と食材の色合いを考えバランスの良い料理を提供します
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