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Instant Coffee Isn’t Bland—Here Are Our Favorites

We tried more than 10 to create this list

A selection of the best instant coffees displayed on a counter

The Spruce Eats / Derek Rose

Despite instant coffee's long-held reputation for being gritty and bitter, there are many quality options out there, and it's all about where you look. Part of the instant coffee stigma comes from brands that use robusta beans instead of sweeter arabica beans. Another factor is that the methods used to make instant coffee—traditionally, just spray-drying and freeze-drying—remove flavor from coffee beans. However, they have greatly improved over the years. You can find instant coffee in the grocery store that not only passes as fresh-brewed coffee but eclipses it. To prove it, we tried several of the most popular options and narrowed down our favorites.

How We Tested Instant Coffees

After researching the top-rated instant coffees, we conducted a taste test to see which are worthy of a recommendation. We tried every option on this list, plus a few more. Of course, there is more to instant coffee than scooping some into a cup, pouring hot water on top of it, and stirring.

Naturally, the primary area that we evaluated was flavor, which we based on four key areas: strength, body, aroma, and clarity. We also assessed how smoothly the coffee blended and noted if there was a chalky taste or any granules that didn't dissolve. From there, we compared each coffee's price to its quality to make sure it was worth buying. These 10 instant coffees below are the best-performing picks that we think you'll love.

What We Like
  • Strong, unique flavor

  • Easy to travel with

  • Dissolves well in hot and cold water

What We Don't Like
  • Few servings per box

Luckily for any coffee-lover, Intelligentsia Coffee took its popular House Blend and made an instant version that's packaged in single-serve packets, and it received the highest rating out of the various instant coffees we tested. The taste immediately stands out compared to other brands and contains brighter notes than what's usually found in instant coffee. It blends sweet elements like brown sugar and caramel with fruity ones like apple and pear. Despite the many tasting notes, it's extremely easy to drink. Plus, none of the flavors are artificial.

One of the few downsides is the price. Per serving, it's close to buying a cup of drip coffee from a café. The boxes don't come with many servings—just five coffee sachets per purchase—which means you might need to buy a couple of boxes to get through the week. If you place a premium on taste and quality, though, Intelligentsia's Instant House Blend is the best out there. The single-serve packets are also easy to travel with and eliminate the hassle of having to measure scoops.

Roast: Medium | Size: Five-count box | Packaging Options: Single-serve packets | Available In: Instant, whole bean, and ground

What We Like
  • Smooth taste

  • Widely available

  • Bridge between high-end and budget

What We Don't Like
  • Flavor isn't unique

We have tested Mount Hagen Instant Coffee multiple times over the years and it remains one of the best options that you can find in a wide variety of grocery stores. It's a medium roast that emphasizes smoothness. The flavor will be familiar to those who frequently drink instant, but it's an enhanced version of that well-known taste. There's minimal bitterness and enough body and aroma to make it feel like regular coffee.

Like most instant coffee, Mount Hagen is handy to bring camping. It's sold in jars, pouches, and boxes of single-serve sticks. It's pricier than the budget brands that people associate with instant coffee but less expensive than offerings from boutique roasters. Since it's carried by many grocery stores and online retailers, you may have coupons or rewards that make the reasonable price even cheaper. Mount Hagen Instant Coffee is also Certified Organic and Fair Trade Certified.

Roast: Medium | Size: 3.53 ounces | Packaging Options: Glass jar, single-serve sticks, and pouches | Available In: Instant

What We Like
  • Available in multiple flavors

  • Low caffeine content, no jitters

  • More body than regular instant coffee

What We Don't Like
  • Vegetal aroma

Mushroom coffee has grown in popularity in recent years. Some people choose it because it's organic and has a lower caffeine content. Others simply prefer the taste, which is noticeably different than coffee made purely from beans.

Four Sigmatic, a top producer of mushroom coffee, has three types of instant coffee, and the "Think" variety is our favorite. It's a medium roast blended from arabica coffee beans as well as lion's mane and chaga mushrooms. The flavor is rich and nutty with a hint of sweetness, which makes it a great option for those who are trying mushroom coffee for the first time. Even people who don't like mushrooms in food might like this coffee because, well, it doesn't taste like mushrooms. The aroma is different than regular coffee, however. It's a little more vegetal than the typical roasted smell you associate with a fresh brew.

Roast: Medium | Size: 10-count box or 2.56-ounce jar | Packaging Options: Single-serve packets | Available In: Instant, ground, and pods

Box of Four Sigmatic Think Instant Coffee With Lion's Mane and Chaga next to glass mug filled with hot instant coffee

The Spruce Eats / Derek Rose

What We Like
  • Tastes better than normal instant coffee

  • Variety of roasters and blends

  • Recyclable capsules

  • Dissolves smoothly and
    easily

What We Don't Like
  • Iced coffee takes more time

Instant coffee is usually made by brewing hot coffee and dehydrating it. Instead, Cometeer brews coffee 10 times stronger than normal and immediately flash-freezes it for maximum flavor. It's not traditional instant coffee, yet it only takes seconds to prepare. The brand works with several well-known roasters like Birch, Counter Culture, and Red Bay to provide an array of flavors and café quality.

We have tested Cometeer capsules more than once and are consistently impressed by the taste and how easy it is to make. To brew, simply rinse a capsule under warm water for a few seconds, empty the frozen coffee puck into your mug, and pour 8 ounces of hot water on top. Making iced coffee requires a little foresight, as it’s recommended to let the capsules thaw for a couple of days beforehand; however, we adequately melted the pucks under warm water and stirred them with ice water until they completely dissolved.

Options range from light, medium, and dark roasts to decaf and single origin. While the price shouldn't be compared to that of other instant coffees on this list, as Cometeer is a much different product, the boxes can be a little costly. That said, it's worth it for coffee that's just as fast as instant but tastes even better.

Roasts: Available in light, medium, and dark | Size: 32-count box | Packaging Options: Recyclable coffee capsules | Available In: Frozen only

Cometeer Medium/Dark Instant Coffee Box next to glass mug filled with hot instant coffee

The Spruce Eats / Derek Rose

What We Like
  • Bold and robust flavor

  • Widely available

  • Multiple serving size options

What We Don't Like
  • Too bitter for some people

Depending on your taste buds, Starbucks is either famous or infamous for its distinctly strong coffee. That signature robustness is exactly what makes Starbucks VIA Instant French Roast popular, too. While it isn't our favorite instant coffee that we tested, it surpasses all other dark roasts. It's bold, smoky, slightly bitter, and the flavors stay on your tongue for a long time. It's similar to the whole bean version of Starbucks French roast. We found the flavor more overpowering than nuanced, so it wouldn't be our go-to choice for every single cup of the day. Starbucks devotees and serious dark-roast lovers will thoroughly enjoy it, though. As a bonus, the instant coffee is surprisingly cheap, even though Starbucks’ in-store prices are on the higher end. We also like that it's available in a variety of sizes.

Roast: Dark | Size: 8 or 50-count box | Packaging Options: Single-serve sticks | Available In: Instant, whole bean, ground, K-Cup

Best for Iced Coffee

Jot Ultra Coffee

Jot Original - Organic Coffee Concentrate. 150 mg of Caffeine. One Tbsp Instantly Creates Iced or Hot Coffee. 14 Servings Per Bottle. 20x Liquid Coffee.
PHOTO: Amazon
What We Like
  • Strong and unique flavors

  • Mixes better than regular instant coffee

  • Very easy to make

What We Don't Like
  • Surprising sweetness

Jot is a liquid coffee concentrate that packs a ton of flavor into every drop. It's designed to mix with hot or cold water for a lightning-fast cup of joe. Regular instant coffee is easy to make, and this is even easier.

We've tested the majority of Jot's flavors over the years and think they're all worthwhile depending on preference, but the Original option is a safe place to start. It has a balanced flavor that pairs well with milk but is strong enough to drink plain. We detected more sweetness in it than most of the other instant coffees we tested, which further lends itself to iced coffee form. Expectedly, it's more expensive per serving than instant coffee in the grocery store, but the price is reasonable and saves money compared to going to the coffee shop once or twice a day.

Roast: Medium-dark | Size: 6.76 ounces7-count box | Packaging Options: Jars | Available In: Liquid concentrate

What We Like
  • Smooth taste

  • Widely available

  • Sold in different packaging options

What We Don't Like
  • One-note flavor

Many have faced the conundrum of wanting late-night coffee while also wanting, at some point, to sleep. The answer is decaf. That’s where Mount Hagen comes in with its freeze-dried instant decaf coffee.

If you’ve ever sipped a cup of decaf and found the taste to be weak and watery, you’re not crazy. The decaffeination process can drain coffee beans of certain chemicals that provide the rich flavors and aromas you love. As a result, decaf coffee, like instant, is often maligned. But this product shows that, even together, both decaf and instant coffee can be strong and tasty. It isn't the wildest flavor we've ever had, but it's made without chemicals, resulting in a pure and smooth coffee. Like Mount Hagen’s other products, this coffee is organic, Fair Trade Certified, and reasonably priced.

Roast: Medium | Size: 3.53 ounces | Packaging Options: Glass jar, single-serve sticks, and Doypack bag | Available In: Instant only

What We Like
  • Chocolaty but not too sweet

  • Dairy free

  • Blends well

What We Don't Like
  • Pricey

This latte mix from Laird Superfood is a great option for people who want all the convenience of instant coffee with more body and sweetness in their cup. Each mix is dairy-free and made with a blend of adaptogens and coconut milk powder. The brand offers multiple varieties of these mixes, including a matcha latte option and one with reduced sugar. We recommend starting with the Mocha Instant Latte variety. It smells more like hot cocoa than coffee (in a good way) but tastes like a blend of the two, especially because it's so creamy. The chocolaty flavor takes precedence over the mushroom and coconut.

We also appreciate how well the powder blends, even when we used a spoon instead of a handheld frother. No sludge in the last sip was a pleasant way to finish each cup and left us wanting more. The Mocha Instant Latte is sold in two sizes: 8 or 16 ounces, which respectively yield around 8 and 16 servings. It's pricier than standard grocery-store instant coffee, but it can be considered two items (milk + coffee) for the price of one, and if you're willing to spend a little more the flavor is worth it.

Roast: Medium | Size: 8 or 16 ounces | Packaging Options: Pouch | Available In: Instant only

What We Like
  • Smooth and easy to drink

  • Decaf available too

What We Don't Like
  • No single-serve packets

This instant coffee from Café Altura cuts out the bitterness and has a smooth, slightly nutty taste. We gave it a high score for all-around flavor, dissolvability, and value for money. On top of that, the brand has a Fair Trade certification, too. To receive this certification, companies must meet several requirements, all of which guarantee that no unfair labor practices occur during the coffee-making process. Café Altura's coffee is also organic and GMO-free.

This instant coffee is made by freeze-drying the grounds, which is generally tastier than the spray-drying method. Take a spoonful of coffee out of the 3.5-ounce jar, just mix it with hot water, and enjoy. We wish it came in single-serve packets, but one jar isn't too large to travel with if you wanted.

Roast: Medium | Size: 3.53-ounces | Packaging Options: Glass jar | Available In: Instant only

What We Like
  • Rich and slightly sweet

  • Portion of proceeds are donated

  • Convenient when traveling

What We Don't Like
  • Doesn't dissolve super well

If you're tired of acerbic instant coffee with the body of, well, hot water, then BUBS Naturals has a solution. The brand packs this coffee with an MCT-oil-based creamer to create a rich, smooth cup of joe. We tried the coffee ourselves and found it more enjoyable first thing in the morning than most other instant brands. It also makes an excellent travel companion for people who take their coffee with milk and sugar but don't have those ingredients on the go, like when camping.

The creamer can be slightly clumpy when mixing, so it takes some extra stirring to fully dissolve. We found that an electric handheld frother was more effective than a spoon. BUBS Naturals sells its Instant Coffee + Halo Creamer in boxes that contain seven single-serve sticks each.

Roast: Medium | Size: 7-count box | Packaging Options: Single-serve packets | Available In: Instant only

Box of BUBS Naturals Instant Coffee Halo Creamer next to glass mug filled with hot instant coffee

The Spruce Eats / Derek Rose

Final Verdict

Those looking for reliable instant coffee should turn to Intelligentsia's Instant House Blend. It's a high-end option with a flavor that's closer to specialty coffee. For a more affordable alternative, check out Mount Hagen Instant Coffee.

What to Look for in Instant Coffee

Type of Beans

The two most common types of coffee beans are arabica and robusta. Arabica is preferable because it naturally has a sweeter and more versatile flavor. That said, you're likely to come across robusta beans in instant coffee because they're cheaper. Unless you want an earthier, more bitter flavor, try to buy arabica-based instant coffee.

Single Serve vs. Jar

Walk into your local grocery store or search online, and you'll find instant coffee sold in either single-serve packets and sticks or in jars. The advantages of single-serve instant coffee include that it's easier to travel with, and the proper amount of coffee crystals per cup is measured out for you. On the other hand, buying instant coffee in a jar usually saves money, allows you to buy more coffee at once, and jars can be stored in a bag or suitcase if you're traveling.

Tasting Notes

Identifying the type of roast you like—light, medium, or dark—is a great place to start when trying a new coffee. But it can get even trickier than that. Keep an eye out for a blend's tasting notes, usually written somewhere on the packaging. With a dark roast, for instance, you might like one that has notes of chocolate but not notes of smokiness, or vice versa.

Price

Instant coffee is generally less expensive per serving than regular coffee. In fact, many people choose instant over the real thing to save money and because they don't mind the difference in taste. However, instant coffee can vary in price, from very cheap little packets to more expensive products from boutique brands. Experiment with a few different options. Just because a coffee is more expensive doesn't mean it's the right one for your taste buds.

FAQs

How is instant coffee made?

Instant coffee is produced by one of two methods: freeze drying or spray drying. Both methods start the same way. Raw coffee beans are roasted, ground, and dissolved with pressurized hot water until they become a coffee extract. In the freeze-drying method, the coffee extract is immediately frozen and dried until it looks like the familiar granules of instant coffee we know and love. This is generally considered the best way to make instant coffee, as it yields more flavor and aroma. The downside is that freeze-dried instant coffee is more expensive. In the spray-drying method, the coffee extract is sprayed from a tall chamber with hot air. As the droplets fall, they dry into granules of instant coffee. Spray-dried instant coffee is usually more affordable but not quite as flavorful as freeze-dried instant coffee.

Is instant coffee real coffee?

The phrase "real coffee" can be a little vague, but the answer is yes, instant coffee is considered real coffee. There are a few more steps involved before instant coffee makes it to the grocery store than whole-bean or ground coffee, but instant is made from real coffee beans that have been roasted, ground, and brewed.

How do I prepare instant coffee at home?

Instant coffee is known for being easy to make. All you have to do is scoop the coffee granules into a mug, add water, and stir. Sweeteners and creamers can be added before or after you pour the water; it doesn't make much difference either way. A common ratio is 1 to 2 teaspoons of instant coffee per 8 ounces of water, but brands typically include brewing instructions on the jars, boxes, or single-serve sticks. Feel free to tinker with the ratio to suit your taste.

Does instant coffee have caffeine?

Yes, instant coffee contains caffeine, unless it's labeled decaf (although, keep in mind that even decaf has trace amounts of caffeine). The amount of caffeine can vary, especially depending on how many scoops of coffee you add, but one serving of instant usually has around 60 milligrams of caffeine, which is less than standard coffee.

Are K-Cups instant coffee?

Even though K-Cups only take a few seconds to brew, they are not considered instant coffee, nor are they made with instant coffee. K-Cups are filled with ground coffee beans that have not been dried, like instant coffee, and Keurig machines pour hot water through them, similar to drip coffee. In contrast, instant coffee has been dried out beforehand and fully dissolves in water.

Can you make iced coffee or cold brew with instant coffee?

You can easily make a refreshing glass of iced coffee with instant coffee. One way is to prepare the instant coffee with hot water like normal, then add ice. It's also possible to mix instant coffee granules with cold water for a faster cup. Just make sure to stir before adding ice because instant coffee doesn't dissolve as well in cold water.

Cold brew is a little different, though. For coffee to be considered cold brew it can't be exposed to hot water. Most instant coffee is brewed hot, then cooled and crystallized. There are brands that sell cold-brewed instant coffee, but they are less common than brands that use traditional methods of producing instant coffee.

Can you put instant coffee in a coffee maker?

Definitely do not put instant coffee in a drip coffee maker or espresso machine. They are designed to brew traditional ground coffee, and adding instant will not only make a bad cup of joe, but it could also clog or damage your machine. Instant coffee can be prepared in a French press if need be, but the added step of plunging would lead to little difference in taste. It's best to make instant coffee in a mug as the instructions recommend.

Why Trust The Spruce Eats?

This piece was written by Derek Rose, the coffee and tea expert for The Spruce Eats. He researches a variety of products, from measuring scoops to commercial espresso machines, and interviews field experts for their insight. He tasted each of the instant coffees on this list, plus some more, too. He received an MFA in Creative Writing from Columbia University and a BA in Communications from Marist College.

Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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  2. Fair Trade Certified. Fair Trade Certification.

  3. Food and Drug Administration. Spilling the beans: how much caffeine is too much?

  4. Ramalakshmi K, Raghavan B. Caffeine in coffee: its removal. Why and how?Crit Rev Food Sci Nutr. 1999;39(5):441-456. doi:10.1080/10408699991279231

  5. United States Department of Agriculture. Labeling organic products.

  6. Food and Drug Administration. How GMOs are regulated for food and plant safety in the United States.

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