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Ready to Upgrade Your Morning Java? These Are the 10 Best High-End Coffee Makers

We've made many cups of joe and these upscale options stand out from the rest

Person pouring coffee into a green cup from the Cuisinart Burr Grind & Brew Coffee Maker with Thermal Carafe

The Spruce Eats / Russell Kilgore

For some, making a simple cup of coffee or espresso can be one of the most indulgent experiences of the day. Picking the right beans and measuring the perfect grounds-to-water ratio is paramount to creating the best-tasting cup, and true coffee fanatics take this process seriously. If you're ready to level up your morning brew with a state-of-the-art machine and don't mind splashing out on a top-tier model, we've got you covered with tested-and-approved options ranging from drip coffee to cold brew, with both small- and large-capacity options boasting features like automatic shut-off, warming plates, programmed brewing, and more.

What We Like
  • Brews full pot in about five minutes

  • SCAA certified

  • Adjustable coffee strength

What We Don't Like
  • Wide shape

  • Only 10-cup capacity

As far as drip coffee goes, this coffee maker from Technivorm is not only luxe, but it's also one of just a handful of brewers that meets the Golden Cup Standard, a set of criteria put forth by the Specialty Coffee Association of America. This 10-cup-capacity machine uniquely uses a copper core element to keep the brewing temperature within the optimum range of 195 to 205 degrees Fahrenheit, and it can quickly make an entire carafe in just about five minutes. You can also adjust the strength of your coffee via the brew basket control, which allows you to manage how long the coffee is steeped.

Once your coffee has finished brewing, the hot plate stays on to keep the carafe warm. Thanks to an automatic shut-off feature, the machine will power down after 40 minutes, too. Other features include a hand-washable glass carafe and removable parts for long-term maintenance and replacement. This top-quality coffee maker is handmade in the Netherlands and comes backed by a five-year warranty.

Grounds or Pods: Grounds |  Capacity: 10 cups |  Dimensions: 12.75 x 6.5 x 14 inches | Wattage: 1,475

What We Like
  • Built-in burr grinder

  • Automatic cleaning function

  • Versatile

What We Don't Like
  • Might be noisy for some

  • May require learning curve

Superautomatic espresso makers handle every step of the process for you, from grinding to brewing, with the touch of a button. Featuring nine drink presets, you'll be able to create an assortment of espresso-based drinks from lattes to macchiatos and everything in between with the Miele CM5300. If you're in the mood for drip coffee, this brewer can also make an 8-cup carafe in minutes (though you'll have to purchase the carafe separately).

Equipped with a grinder, you can grind beans on demand and even store individual settings for grind, amount of coffee, brewing temperature, and water amount. Maintenance is easy, too, due to an automatic descaling feature and removable parts.

While Miele's countertop coffee systems are all considered high-quality, the CM5300 is the smallest and least expensive of the three available models and does not come equipped with a programmable on/off timer. This is a wonderful option for those who want the performance of a top-of-the-line machine with a minimal footprint.

Grounds or Pods: Grounds | Grinder: Yes | Frother/Steamer: Yes | Dimensions: 18.125 x 9.5 x 14.25 inches | Wattage: 1,500

What We Like
  • Delicious pour-over coffee with less effort

  • Total customization over the coffee

  • High-quality burr grinder

  • xPods available from several top roasters

What We Don't Like
  • Expensive

  • Messy grinder

  • Too tall for some cupboards

Many in the coffee world eagerly awaited the release of the xBloom—an automated pour-over coffee maker that blends convenience and craftsmanship unlike any other brewing device. At the touch of a button, it brews single-serving pods of whole bean coffee that are freshly ground by the machine’s built-in burr grinder. Picture the ease of a Keurig with the quality of barista-made pour-over coffee. While we have some criticisms after testing the xBloom over the course of a month, it’s a product that we do recommend.

The main sticking point is the price. It’s an investment that may not appeal to casual coffee drinkers, but if it lands within your budget or you’re particularly interested in specialty coffee, the taste is worth it. The xPods produce the clarity of flavor and crisp mouthfeel for which pour-over coffee is so beloved. By simply touching an xPod to the top of the machine, it will automatically set the water temperature, grind size, and brew time recommended by the roaster itself. (Many notable roasters like Stumptown, Intelligentsia, Counter Culture, and more partnered with xBloom to make their own xPods.) The brewing parameters can then be customized via the xBloom app, although it would be a nice touch to be able to manually change the settings on the machine.

Another issue is that a decent amount of coffee grounds can get caught inside the grind chamber and fall out during the brewing process, making a small mess. This most often occurred when using the reusable dripper and our own whole-bean coffee as opposed to the xPods. For those who plan on brewing with the reusable dripper, xBloom recommends using Kalita Wave 155 paper filters. Prospective buyers may also want to measure their cupboards beforehand; the machine is slim but quite tall at 16.9 inches.

If you come to own the xBloom, you will love having great pour-over coffee without any hassle—as we did. It’s primarily about deciding if the machine is worth the price to you or if you’d prefer to save some money by getting a separate grinder and pour-over maker to do the work yourself.

Dimensions: 7.9 x  6.9 x 16.9 inches | Weight: 11.5 pounds | Cord Length: 3.3 feet | Water Tank Capacity: 23.67 ounces | Wattage: 1350 watts | Voltage: 120 volts | Warranty: One-year limited

A collaboration between Nespresso and Breville, this single-serve machine uses Nespresso capsules to create café-style drinks with no espresso pulling experience required. With this model, you can adjust the temperature and volume of your espresso and select from eight different textures and 11 temperature settings for frothing milk (especially fun for those who want to experiment with latte art). In testing, the machine heated up in just three seconds and was incredibly energy efficient. It automatically turned off after nine minutes of no use.

The Creatista Plus is an upgraded version of the original Creatista—it has three more texture options and six more temperature options for milk, a faster heating time, and is housed in stainless steel (the original model was a combination of stainless and plastic). We love the user-friendly interface that guides you through customizing your drinks as well as the alert when it's time to descale your machine. It's ideal for those who want consistent, foolproof espresso at the drop of a hat.

Grounds or Pods: Pods | Milk Frother: Built-in | Tank Capacity: 60 ounces | Dimensions: 15.4 x 12 x 6.7 inches | Wattage: 1,600

What We Like
  • Double filters remove more grit and sediment

  • Sleek design

  • Insulated walls keep coffee hot

What We Don't Like
  • Finish is prone to spots and smudges

  • Heavier than other models

High-end coffee makers aren't limited to high-tech electronic models; this gorgeous and modern French press by Frieling is a wonderful choice for those who prefer analog. Made of double-walled 18/10 stainless steel, it can keep your coffee hot up to four times longer than glass versions. This press features a dual-filter system, too. The first filter strains out larger particles, and the second filter removes sediment, guaranteeing a smooth cup of java with plenty of flavor.

We loved the durability of the stainless-steel construction in comparison to glass. While the manufacturer says that this coffee maker is dishwasher-safe, like other stainless-steel kitchenware, it may show spots after washing, so you might want to wash by hand instead. Thanks to its smart design, cleaning by hand is hassle-free since the unit is easy to take apart and reassemble.

Grounds or Pods: Grounds | Capacity: 8, 17, 23, 36, and 44 ounces | Material: Stainless steel | | Dishwasher-Safe: Yes

What We Like
  • Beautiful design

  • High-quality construction

  • Makes delicious coffee

What We Don't Like
  • Only operates with dedicated, uninsulated carafe

  • Does not have a hot plate

If you want the rich flavor of pour-over coffee but don't have the time or patience to go through the whole brewing process, check out the Ratio Six. It's a startlingly attractive contraption that automates the pour-over process for you. All you have to do is add a filter and your grounds to the brewing chamber, fill the water tank, and press a button to start the brewing process.

The "bloom" mode sends just enough water in to wet your grounds, and then the "brew" mode showers them with hot water to send fully brewed coffee into the carafe. The result is similar to that of the much-lauded Chemex, but without having to perfect the technique by hand.

You can make up to 40 ounces of coffee at once, and the entire process takes about seven minutes from start to finish. Made of stainless steel, it's a well-built machine that delivers extravagant pour-over coffee in minutes and looks fantastic sitting on the countertop.

Grounds or Pods: Grounds | Capacity: 40 ounces | Materials: Stainless steel, glass, and BPA-free polymer | Dimensions: 13.5 x 6.75 x 14.25 inches | Wattage: 1,400

What We Like
  • Fresh, high-quality coffee

  • Plenty of customizable settings

  • Stylish modern design

What We Don't Like
  • Difficult to clean carafe

  • Hard to get last bit of coffee out of carafe

Grinding whole beans just before brewing allows you to maximize the freshness, flavor, and aroma of your cup of coffee. This machine by Cuisinart features a built-in burr grinder with a sealable hopper that holds up to a half-pound of coffee beans (that's approximately four full pots). Select mild, medium, or strong to customize your brew strength and set your coffee pot to brew. You can also program it up to 24 hours in advance if you don't want to start making your coffee right away.

Once it gets going, you can use the Brew Pause function to temporarily stop the flow of coffee, so you can help yourself to a cup before the full brew cycle is complete. The double-walled, insulated stainless steel, thermal carafe keeps your coffee warm for hours. This model features almost exactly the same performance specs as its predecessor, the DGB-900BC, but has a slightly smaller capacity carafe and a larger digital display for easier reading.

Grounds or Pods: Grounds | Capacity: 10 cups | Dimensions: 10.75 x 14.25 x 19.25 | Wattage: 1,000

The Cuisinart DGB-850WS Grind & Brew 10-Cup Coffee Maker With Thermal Carafe on the counter next to coffee beans in a small glass bowl

The Spruce Eats / Russell Kilgore

What We Like
  • Delicious espresso

  • Powerful steam wand

  • Compact and timeless design

  • Removeable water reservoir

What We Don't Like
  • No PID controller

The Rancilio Silvia provides the look, feel, and performance of a café-quality espresso machine. It has a sturdy portafilter, which measures 58 millimeters, and a steam wand powerful enough to make rich lattes and cappuccinos. For convenience, the 67-ounce water reservoir is removable and the design is fairly compact for a machine of this caliber.

The Silvia works manually, so prior experience helps, and it may take some trial and error to perfect espresso shots, but overall it isn't difficult to use. There are four clearly marked buttons on the stainless steel display for power, brewing, hot water, and steamed milk. Expect it to take at least 20 minutes to properly heat up (and possibly longer) because it's a boiler espresso machine.

This version of the Rancilio Silvia does not come with a PID controller—a feature used to control water temperature and ensure espresso is brewed at an even temperature throughout the process. However, a PID controller can be installed after purchasing. Alternatively, there are Rancilio Silvia models out there with PID controllers already built-in; they are just sold at fewer retailers and have a higher price.

Grounds or Pods: Grounds | Grinder: No | Frother/Steamer: Yes | Dimensions: 9.5 x 11 x 13.5 inches | Wattage: 1,100

What We Like
  • Delivers high-quality results

  • Easy to use and clean

  • Visually interesting countertop display

What We Don't Like
  • Requires some experimentation

If you want cold brew coffee with style, the Hario Cold Water Coffee Dripper does a fantastic job of extracting color, caffeine, and flavor in nearly a third of the time required of traditional overnight steeping methods.

Like Hario's iconic V60 dripper, this unit is simple in design but doesn't have the steep learning curve of its pour-over cousin. This beautifully designed brewer feeds cold water drop by drop through finely ground coffee beans, producing a full-flavored concentrate in one to three hours (depending on the volume). Brewing coffee this way lets you preserve flavor and eliminates any bitterness or acids that tend to come through when brewing at hot temperatures. The resulting coffee is smooth and aromatic with no bite.

This brewer is made in Japan and constructed out of acrylic, stainless steel, and glass, giving it a modern look and feel. While it may take some time to figure out the right amount of coffee, grind, and tempo for your water droplets, it's an easy machine to use and can be a wonderful centerpiece for your kitchen.

Grounds or Pods: Grounds | Capacity: 26 ounces | Materials: Acrylic, stainless steel, glass | Dimensions: 18 x 6 x 9.45 inches

What We Like
  • Multiple brew strengths and sizes

  • Single-serve option

  • Space to fill a travel mug

  • Dispenses hot water for tea

What We Don't Like
  • Carafe is difficult to wash by hand

The Braun MultiServe lives up to its name, offering three brew strengths and seven different sizes that you can program in advance. That includes a setting that allows you to brew a single cup of coffee—just like a Nespresso or Keurig machine—but without requiring a special pod. There's enough room under the drip spout to fit a travel mug, so you can take your joe on the go. And that's yet to mention the iced coffee setting; when pressed, it makes a stronger brew that won't be overly diluted when ice is added. The largest capacity goes up to a full 10-cup pot.

Along with a variety of coffee-related setting, the MultiServe has a function to pour hot water in a range of temperatures, which can lead to faster tea or hot chocolate than boiling a kettle on the stovetop.

This SCA-certified machine is not just versatile, but it's also great to look at. Its sleek lines will complement just about any kitchen décor. Its removable water reservoir is a handy feature that makes filling it up much easier than traditional fixed tanks.

Grounds or Pods: Grounds |  Capacity: 10 cups |  Dimensions: 7.1 x 13 x 15 inches | Wattage: 1,600

Final Verdict

For drip coffee, we highly recommend the Technivorm Moccamaster KBGV Brewer. Its high-quality construction and exceptional performance are further emphasized by its SCAA certification. If you want the option of espresso as well as drip coffee, you can easily satisfy every coffee request with the Miele CM5300 Coffee System.

How We Tested High-End Coffee Machines

We've tested dozens of coffee makers in our official testing Lab as well as in the home of our experienced testers. Of course, many create different styles of coffee, and so we have tested them in categories like drip coffee makers, espresso makers, Nespresso machines, and more. Each test consists of using the machine and paying attention to ease of use, performance speed and quality, ease of cleaning, and, most importantly, the taste of the coffee produced. During these Lab and at-home tests we also took photos in order to show the size, design, and even intricate details of each machine.

Other Options We Tested

  • Fellow Pour-Over Coffee Maker Set: A few drawbacks left us feeling that the Fellow Pour-Over Set wasn't worth its high price tag. While it's easy to use overall, it took a longer learning curve to figure out and perfect than other pour-overs. Washing by hand is also recommended, and with four total pieces, it's somewhat inconvenient. The flavor of the coffee was adequate but had an extra bitterness that we didn't find with better-performing options.
  • Breville Dual Boiler Espresso Machine: This espresso maker didn't quite impress us enough to include it on the list. That's not because the Breville Dual Boiler is a poor brewing device—the espresso is tasty and the frother is powerful—but because its performance falls a little short of justifying the exorbitant cost.
Breville Dual Boiler Espresso Machine displayed on countertop

The Spruce Eats / Cheyenne Elwell

What To Look for in a High-End Coffee Maker

Type of Machine

If you are a die-hard espresso fan or drip-only person, the choice is obvious: Pick a dedicated coffee maker or espresso machine—or an espresso/cappuccino machine—that suits your needs. If you're in a household that needs options, a combination machine that makes both may be more your style. If you like the convenience of pod machines, these are also a great choice, especially if you tend to like single servings and don't want much of a hands-on experience.

Capacity

Whether you need just a cup or an entire carafe, there's a coffee maker out there for you. Drip coffee makers with a larger capacity (10 to 12 5-ounce cups) are excellent for families or for those who drink a lot of coffee, but if you need just a cup or two, be sure your machine has a setting that allows for smaller brew sizes (one to four 5-ounce cups).

Machine Size

Another consideration when buying a coffee machine is its footprint. Be sure to double-check the height, width, and depth of your machine against the available space on your counter before purchasing. You'll want to have ample room to maneuver when filling the water tank, opening any lids, or swinging out a steam wand.

Extra Features

Great features to have include automatic shutoff, a warming plate, programmed brewing (so you can wake up to a fresh pot of coffee), and a thermal carafe (excellent for keeping coffee warm throughout the day). Other options that you might want are a built-in grinder for fresh coffee grounds, a milk frother for creating espresso-based beverages, and some sort of notification for when the machine needs cleaning. Higher-end models, such as those above, will often include one or more of these features.

Person steaming milk in the Nespresso Breville Creatista Plus Espresso Machine

The Spruce Eats / Cheyenne Elwell

FAQs

How important is the type of coffee that I use?

It really depends on your preferred flavor profile. The two most commonly produced coffee bean types are arabica (coffee arabica) and robusta (coffee caniphora). Arabica is the most popular in North America and tends to be sweeter, more flavorful, and less acidic. Robusta is most popular in Europe, Africa, and the Middle East and is known for strong, "robust" flavors and high levels of caffeine.

Other factors that will affect your cup of coffee are where the beans are grown and how they are roasted. Like wine, coffee beans can be single-origin with distinct characteristics or a blend that has been crafted to have a specific flavor profile. Regardless of what coffee you choose, the most important thing is that it is pleasant to your palate.

What size grind should I use?

"Grind size is the most important variable when it comes to making a great cup of coffee," says June Haupts of Santa Barbara-based Welcome Coffee Cart. "If your coffee particles aren't the appropriate size for your brewing device, your cup could taste sour or bitter."

Coarse, chunky grinds are best suited for French press and cold brew. Medium-coarse grinds (less chunky) are ideal for pour-over makers, though it may take some experimentation to determine which grind works best for your preferred taste. Medium grinds (comparable to the size of sea salt granules) are great with machine drip coffee. For espresso, you will want a fine grind (similar to the size of table salt).

Can I grind my own coffee?

Of course you can! Owning a coffee mill and grinding your own coffee, particularly if you do it right before brewing, is the best way to ensure you're getting the freshest possible cup. There are two main types of grinders: blade and burr. Blade grinders use a propeller-like blade to chop and pulverize the coffee beans, similar to that of a food processor or blender. This grinder tends to be inexpensive and works quickly, but you run the risk of having an uneven grind. Burr grinders use two revolving burrs to crush beans, similar to that of a pepper grinder. The result tends to be a more consistent grind, but burr grinders are also more expensive and take up more space than blade grinders. Here's our roundup of recommended coffee grinders for further guidance.

What is espresso?

Espresso is made with finely ground coffee beans tamped into a portafilter. Pressurized hot water is sent through the grounds, producing a concentrated liquid that has a visible separation between the crema (a layer of extracted coffee bean oil and carbon dioxide), the body (soluble coffee solids, soluble gases, and insoluble solids), and the heart (the acidic bottom layer of the shot). The ideal time for pulling a proper espresso is between 25 to 35 seconds—any shorter might mean that your grounds are too coarse, and any longer might mean your grounds are too fine. The ideal temperature is about 200 degrees; hotter temperatures may burn or over-extract your grounds, while lower temperatures may result in a weak, flavorless shot.

Coffee dispensing from the Miele CM5300 Countertop Coffee System into a coffee mug

The Spruce Eats / Cheyenne Elwell

How is cold brew different from iced coffee?

Traditional iced coffee is made by brewing extra-strength coffee in a drip machine and chilling it to pour and serve over ice. Cold brew coffee is never touched by heat—it is made by steeping coffee grounds in cold water for hours, often overnight.

"The process of cold brew is much more delicate than drip coffee," says Haupts. "If you're putting heat on coffee, you are bringing out the bitter and astringent tannins." Because of its gentler extraction process, cold brew is smoother, lower in acidity, and has a fresher taste than regular iced coffee.

Why is my coffee weak?

One of the most common causes of weak coffee is simply not using enough grounds when brewing. Try adding 1 to 2 tablespoons of ground coffee for every 6 ounces of water. Desiree Rose, the Beverage Director at Stouthaus Coffee, also told us that weak coffee could be a sign that water is flowing too quickly through the coffee grounds. If this is the case, try switching to a slightly finer grind size.

Can I use my French press for other things besides coffee?

Absolutely. While the French press is designed for coffee, its filter system also lends itself well to making cold brew coffee, fruit-infused water, iced or hot tea, and cocktails. Yup, you read that correctly: cocktails. Read more about it in this guide on how to make French press cocktails.

How do I steam and froth milk?

Steaming milk is typically done with a steam wand attached to an espresso machine. Fill a heat-proof milk pitcher (or cup) about halfway with milk, leaving plenty of room for the milk to expand. With the steam wand submerged, turn it on and aerate the milk by lowering the pitcher and letting the tip of the wand touch the surface of the milk gently, and then submerge it again. Repeat this a few times and you'll start to see microfoam begin to form on the surface while the milk below heats up. Once your milk is hot and you have a nice layer of foam, you can use this to build lattes, cappuccinos, and any other espresso drink that requires steamed milk and foam.

Frothing milk can be done with a handheld, battery-operated device (using preheated milk) or a countertop frother that heats and froths at the same time. Each frother is different, so be sure to consult the manufacturer's manual on how to use an automatic frother. If you're frothing non-dairy milk, Haupts suggests using something with high fat content, like oat milk, to achieve a rich and creamy texture.

What is descaling?

This important process is vital to the longevity of your automatic coffee maker or espresso machine. It is meant to remove any mineral residue that has built up inside your machine, which can affect the way the machine works if not addressed regularly. Some high-tech coffee makers will let you know via a digital display or light that your brewer needs descaling. Check your manufacturer's instructions for their recommendation on how often to descale; if you're not sure, you can probably do it every few months (or every month if you have very hard water).

Person pouring coffee from the Frieling Double-Wall Stainless Steel French Press into a mug

The Spruce Eats / Jordan Provost

Why Trust The Spruce Eats?

The author of this piece, Bernadette Machard de Gramont, is an LA-based writer who specializes in global food and wine content. After a two-year stint at Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight. One of her former lives was spent as a barista at Borders Books and Music Cafe, where she learned how to properly pull espresso and foam milk, and subsequently developed a massive coffee habit and an unusually high tolerance for caffeine.

This piece was updated by Derek Rose, Coffee and Tea Expert for The Spruce Eats. He researches a variety of coffee products, from measuring scoops to commercial espresso machines, and interviews field experts for their insight. He typically uses non-electric coffee makers at home, alternating between the Bialetti Moka Express and the Bodum Brazil French Press.

Sources

  • Desiree Rose, the Beverage Director for Stouthaus Coffee Roasters
  • June Haupts, the owner of Welcome Coffee Cart (Started in 2016, Welcome Coffee Cart is a pop-up coffee shop for events in Southern California)
Additional reporting by
Derek Rose
Derek Bio Photo
Derek Rose is the Coffee and Tea Expert for The Spruce Eats. He received an MFA in Creative Writing from Columbia University and a BA in Communications from Marist College.For inquiries, you can reach him at derekspruceeats@gmail.com.
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  1. Food and Drug Administration. Bisphenol A (BPA): Use in food contact application.

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