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The 7 Best Carving Boards, Tested and Reviewed

Beautiful and functional cutting boards for any meat and serving occasion

Cooked whole chicken resting on a Kikoin wooden cutting board

The Spruce Eats / Donna Currie

Cutting boards are great for preparing and slicing foods, but when it comes to carving and serving large cuts of poultry or red meat, you’ll want a board that's both up to the task and presentable enough for a dinner party or holiday setting. Essentially, carving boards should always be just as functional as they are visually appealing. Look for design features like juice grooves, carving spikes, and pour spouts, and also consider the board's material (typically wood, bamboo, or polypropylene) when purchasing. These boards can be an investment piece, but they're incredibly useful and make for lovely serving ware.

To discover the best carving boards for Thanksgiving and beyond, we tested a handful of the most popular brands on the market. For each board, we sliced meats and vegetables using various blades, noting any resulting nicks or scents and rating each one on durability, design, size, and value. Several carving boards were also tested by our experts and editors in their home kitchens in order to gather more extensive testing insights.

What We Like
  • Stunning design

  • Juice grooves throughout

  • Stable and durable

  • Can buy with or without spikes

What We Don't Like
  • No pouring edge

This board offers high-quality design, functionality, and aesthetics, making it our top pick. It’s a great option for carving whole chickens or ribeyes, as well as larger poultry like turkey or duck. The board is reversible, and it features deep channels and a moat around the edge, which can hold 1/2 cup of juices. The opposite side is flat, and it’s designed for daily cutting and chopping. If you want steel spikes to help secure the roast while you carve, some retailers let you add those.

It’s made from edge-grain maple and withstands long-term use, holding up to cutting without sustaining too many knife nicks. We used the flat side for everyday vegetable chopping and the reverse side for carving a roast. Overall, we loved the design as well as the deep juice grooves, and even though there is no pouring spout, we were able to funnel the juices into a saucepan easily without spilling. When you’re not using it to carve meats, it moonlights as a serving platter for your next charcuterie board setup.

We think a cook who is very often making large cuts of meat would love this board since its spikes would help keep them in place and the large juice wells would keep their counter clean. The board is hand wash only—it will warp or crack in the dishwasher—but it's a worthy investment for its quality, durability, and design.

Dimensions: 20 x 14 x 1.25 inches | Material: Maple wood | Weight: 6.28 pounds

What We Like
  • Built-in juice groove and handle

  • Easy to clean

  • Available in different sizes and shapes

What We Don't Like
  • No spikes or grip

  • Bamboo can show scratches

Most carving boards are quite the investment, but if you’re looking to go a little easier on your wallet, this bamboo board is a great option. While it may not have the sleekest design or bells and whistles that some of the other boards have, it is very functional and durable. During testing, the 18-inch board offered plenty of space for our carving needs, but it’s not so big that you’d require lots of counter or storage space for it. Larger turkeys might not fit, but the board will handle medium turkeys, roasts, chickens, and meats from your rotisserie or roasting oven. If you expect to need more or less space, the board is also available in smaller and larger sizes as well as a rectangular or round option.

The board did its job well and didn't sustain any cut marks, though because bamboo does tend to wear more easily and dull knives more quickly, you may want to limit the amount of chopping you do on it. The built-in drip groove caught runaway juices, but it may be a bit shallow for the juiciest foods. While we appreciated the handles on the flat side of the board, which made it easier to lift, note that they do reduce the cutting space. When it comes to cleanup, the bamboo material is easy to wash by hand and non-porous, meaning it shouldn't absorb any excess juices or odors.

Dimensions: 18 x 12 x 0.7 inches (also available in other sizes) | Material: Bamboo | Weight: 3.2 pounds

Royal Craft Organic Bamboo Cutting Board with Juice Groove displayed on a white counter

The Spruce Eats / Donna Currie

What We Like
  • Budget-conscious

  • Non-slip grips

  • Dishwasher-safe and low-maintenance

  • Lightweight

What We Don't Like
  • Less aesthetically pleasing than wood

  • Grooved rim is fairly shallow

The OXO Good Grips board is a low-maintenance, lightweight plastic carving board. It's easy to move around and wash by hand, but if you’d rather put it in your dishwasher, it’s safe to do so. It’s made out of polypropylene, which means that it can resist warping, staining, and odors better than other plastic boards, and it does not require the diligent care and maintenance that wooden boards need.

The board is cleverly designed with a juice groove and easy-pour corners. These features are convenient for slicing juicy fruits and veggies, as well as chicken, roasts, and more. The non-slip rubber grip makes this board ultra-secure, so no need to worry about it sliding around as you’re using it. During testing, we also found that the grips make it easy to lift the board off the counter, which is not the case for some other handleless options.

Although it doesn’t have the same stunning visual appearance as some of the other boards on this list, it’s still a kitchen workhorse that will help you accomplish your cutting and carving needs. The nubby feet, non-slip side grips, flat and grooved sides, and durable surface are just a few reasons why we love this cutting board. All those features, wrapped in a very affordable price, make it a clear winner for hard-working kitchens. If you do opt for this board, consider buying a separate serving dish or platter so you don’t have to present meats on this for your guests.

Dimensions: 14.34 in x 21.11 inches | Material: Plastic | Weight: 3.43 pounds

Closeup of a sliced roast on the OXO Good Grips Carving and Cutting Board

The Spruce Eats / Donna Currie

What We Like
  • Large and sturdy

  • Beautiful design

  • Gentle on knives

  • Comes with cream for maintenance

What We Don't Like
  • No juice grooves or spikes

  • Heavy and hard to wash

If you’re going to use the board for lots of prepping and cutting, it might be a good idea to go for an option with an end-grain design—a choice worth the splurge. This Boos butcher block is highly functional, offering a good amount of space for whatever you’re carving, and has a beautiful checker design. At nearly 20 pounds, the board is quite heavy and clunky, but we found that the handles cut into the sides make it easier to move. Not only can this be used as a cutting board, but it’s also durable enough for chopping with a cleaver. It’s sturdy, durable, and a true centerpiece that can be used for serving, too.

Although we didn’t love the weight when moving the board around, that weight kept it stable on the counter and helped make it a pleasure to use. The end grain is also a bit more gentle on knives, and when testing was done, we didn’t see any cut marks at all. Keep in mind that there are no grooves or spikes, but you can always place the board on a large baking sheet to collect juices that run off the sides. 

This board will cost you a pretty penny, but the extra money will be worth it if you find yourself cutting on it frequently. Your wrists and your knife blades will thank you since the end grain provides a nice give as your knife blades move through it. The board can also handle using a cleaver to whack chickens or other meats apart since it's tough, durable, and thick. With normal use, this should last long enough to pass down to the grandkids.

Dimensions: 20 x 15 x 2.25 inches | Material: Maple wood | Weight: 19.56 pounds

John Boos Maple Butcher Block on a white counter top

The Spruce Eats / Donna Currie

What We Like
  • Built-in handles and juice grooves

  • Great value

  • Versatile

What We Don't Like
  • Handle cutouts take up cutting space

  • Small juice grooves

If you’re in the market for a set of boards, this three-piece purchase will cover all your needs. The oil-treated bamboo is visually appealing and can handle plenty of chopping and washing, but of course, regular seasoning can be useful. For added strength, the boards are constructed with three layers of bamboo, which helps prevent cracking and warping.

Each board is designed with juice grooves around the edges, but they’re fairly shallow. Built-in handles make the boards easy to lift, but they also take away space on the smooth sides of the boards. The boards are 10 inches, 14 inches, and 17 inches, so you’ll have the right size for whatever it is that you’re carving or serving.

In testing, these performed well. We used the largest board for carving (the only one large enough for a turkey) and found the second and third boards helpful for arranging the food for serving. Note that bamboo is tougher than normal wood, so it doesn’t show wear as easily but may be less gentle on your knives. We think these boards would be great for beginners due to the size options, fair price, and decent durability.

Dimensions: 17 x 12 x 0.7 inches; 14 x 10 x 0.7 inches; 10x 7.1 x 0.7 inches | Material: Bamboo wood | Weight: 6.69 pounds

What We Like
  • Walnut is beautiful and hides stains

  • Extra-large size

  • Grooves collect juices

What We Don't Like
  • Expensive

  • Takes time to season

Carving red meat can be difficult when your roast is too big for your basic cutting board, so it’s wise to have a large cutting board in the arsenal. Since red meat can stain, a dark board like this one can hide those stains better than lighter wood, but with any wooden board, seasoning with oil can protect it from stains of all kinds. While the walnut finish looks attractive, we found that it took multiple washes and oil treatments before we stopped seeing the wood stain on our cleaning cloth.

Once the board was seasoned, the deep walnut color looked quite attractive and much different than typical wooden cutting boards. The size is also noteworthy, with enough space to carve or serve, no matter what’s on the menu. The juice grooves along the perimeter of the board can collect plenty of liquids, while the flat side is handy for chopping herbs and vegetables. 

Dimensions: 24 x 18 x 1 inches | Material: Walnut wood | Weight: 8.8 pounds

A whole roasted chicken displayed on a Virginia Boys Kitchens Walnut Wood Cutting Board

The Spruce Eats / Donna Currie

What We Like
  • Sturdy

  • Resists stains and warping

  • Attractive appearance

  • Sorting compartments

What We Don't Like
  • Juice groove is a bit small

This elegant carving board from Sonder Los Angeles is a stunning piece of black walnut end grain. This sturdy material holds up well to sharp knives and intense chopping, and the board itself is handcrafted from sustainably-sourced wood. The dark color of the black walnut also helps to conceal any marks or stains that might linger.

The board comes equipped with ever-so-convenient juice grooves to collect any overflow of liquids from meats and fruits. We appreciated this feature but felt it could be a bit wider and deeper to properly contain all the juices from carving a turkey or chicken.

However, one of our favorite design choices about this carving board is the three built-in compartments. They slide right out from the underside of the board and can hold your prep ingredients, allowing you to clear your workspace and keep things organized. Or these compartments would work great to store items like olives and nuts for a beautifully presented charcuterie board.

Dimensions: 17 x 13 x 1.5 inches | Material: Black Walnut | Weight: 7.5 pounds

Closeup of the logo on the Sonder Alfred Cutting Board

The Spruce Eats / John Somerall

Final Verdict

The J.K. Adams Reversible Maple Cutting Board is a beautiful, sizable, and versatile addition to any home repertoire. For a lightweight no-frills option that gets the job done for a much lower price, consider the Royal Craft Bamboo Cutting Board with Juice Groove.

How We Tested

We used these boards to carve turkeys and hams, chop vegetables, and more, using both serrated and straight blades on each one. During testing, we also noted how well they stood up to nicks and scratches and whether or not they absorbed scents or flavors. Cleanup was also considered, as we paid special attention to how easy each board was to move from the counter into the sink without liquid running off and how quickly they scrubbed clean. After testing each carving board's individual features, including material, juice grooves, and spikes, we rated them on design, durability, size, and value.

J.K. Adams Maple Carving Board with bread and a knife displayed on top

The Spruce Eats / Katie Akin

Other Options We Tested

  • J.K. Adams Maple Reversible Pour Spout Carving Board: This maple wood board was previously featured in our roundup but ultimately failed to meet expectations during testing. We did like how the juice well is deep enough for collecting all the juices from meats and the pour spot is convenient and mess-free. However, we found that the board stained really easily—the chicken left behind large yellow stains that would not budge.
Kikcoin Bamboo 3-Piece Kitchen Chopping Boards on a marble counter

The Spruce Eats / Lindsay Hale

What to Look for in a Carving Board

Material

Cutting boards are available in a variety of materials, including wood, bamboo, man-made composites, and plastic. For a meat carving board, look for wood or plastic, the latter of which can usually be cleaned in the dishwasher. Usually, looks aren't as important as function, but since carving boards tend to come out of the cupboards for the holidays and can double as serving dishes, you might want to pay more attention to aesthetics.

We connected with J.K. Adams Creative Director Sean Osborne to learn more about the features to look for in a carving board. He told us that "going with a darker-toned wood, such as cherry or walnut, may provide a bit more forgiveness against staining and visible carving marks over time."

Design

Specific features that you’ll want to pay attention to are dual sides, spikes, and juice grooves.

"Juice grooves are immensely helpful for those who grill or roast often, as the juices from your favorite foods can overflow into these wells, without getting all over the counter," Osborne explains. "Spikes are helpful for those who host Thanksgiving, or who roast in the oven regularly."

Grooved cutting boards are more useful than flat boards for carving meat (and juicy produce such as tomatoes or watermelon) because they are able to catch juices that run off as you’re slicing. Some boards are double-sided, though, so you can get the best of both worlds.

Expert Tip

"If you find yourself using foods with juice overflow, look for a pour spout on the board.”Sean Osborne, Creative Director at J.K. Adams

Size

The larger the proteins you plan to carve on this board, the larger your board will need to be. For the most part, a 20 x 15-inch board can fit any full-sized bird with enough room to spare. “For red meat and roasts, having an ample carving surface is important, so size is likely a key factor," Osborne says.

Of course, as convenient as the big boards are, they’re also harder to wash and store. Plus, you’ll need extra counter space when you use them.

Grain

The edge of the wood that faces out on your board will indicate how it performs and lasts. “Edge grain” means the carving board is made from parallel pieces of wood that have been fused together. This style of board is recognized for its durability and lower price. End grain boards usually have a checkered pattern, as the board is made from end pieces of wood. They are known for their "self-healing factor," as some wooden boards may be subject to splitting, splintering, warping, or cracking without proper care. But end grain boards come with a much higher price tag. 

Closeup of a carving board with four spikes in the middle

The Spruce Eats / Donna Currie

Maintenance

Most wooden carving and cutting boards must be treated first. That hairy, rough feel is the reaction of a new cutting or carving board's fiber raising. The fibers between its grain will rise when wet because it's new. Most wooden boards must be oiled regularly to maintain their finish, but we promise it’s low labor to maintain a great board in the long run. “If a board has started to warp, split, or crack, it may be time to start looking for a new one," says Osborne.

JK Adams Cutting Board displayed on a white background

The Spruce Eats / Donna Currie

FAQs

How do you clean a wooden carving board? 

The best way to clean a wooden carving board is hand washing in the sink with very warm water. It is fine to use a gentle soap and clean with a brush or sponge. Rinse the board and immediately towel dry it in order to prevent any warping, cracking, or splitting. Always use a lint-free cloth to dry it, and store the board in a place where it has air ventilation from all sides.

Should you season a wooden carving board? 

Seasoning your carving board from time to time can prevent unwanted splintering or warping. It also keeps the board visually stunning. To do this, use food-grade mineral oil and allow it to soak for 30 minutes. Next, apply a beeswax finish to seal in moisture while simultaneously creating a water-repellant barrier on the surface. Avoid using vegetable or olive oils, as these can go rancid with time.

What's the difference between cutting boards and carving boards?

Cutting boards and carving boards are very similar both in characteristics and uses, but there are still a few key differences. Typically, cutting boards are used for chopping and slicing items like meat, vegetables, and bread, while carving boards are used primarily for breaking down, cutting, or cleaving denser pieces of meat (such as larger pot roasts, whole turkeys, and roasted chickens). Carving boards also generally feature an indent or groove around the edges for catching the juices and sometimes spikes for keeping the meat steady while cutting.

Why Trust The Spruce Eats?

Sara Tane has written dozens of buying guides for The Spruce Eats, understanding what consumers and cooks need to consider before making a new purchase for their culinary adventures. She is a professionally trained chef, food writer, and recipe developer. She understands the importance of having a reliable, sturdy, and easy-to-clean carving board. She researched different carving boards and their materials and interviewed Sean Osborne, the creative director at J.K. Adams, for this piece.

Donna Currie, our expert kitchen product tester, carefully evaluated all the boards featured on this list, carving turkeys, chopping veggies, and rating them on durability, design, size, and value.

Sources

Tested by
Donna Currie
Donna Currie
Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread.
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The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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