a la carte Menu

Treacle soda bread with cultured butter £6

Sausage roll, brown sauce £8

Taramasalata, dill £8

Welsh rarebit crumpet £8

Starters

Pea soup, poached egg, parsley £9

Cornish Mackerel, Isle of Wight tomatoes, lovage £14

Loch Duart salmon, radish, buttermilk, dill £16

Pressed chicken, ham hock and pistachio terrine, celeriac, brioche £15

MAINS

Newlyn John Dory, fennel, samphire, citrus butter sauce £37

Creedy carver duck, spring onion, gem lettuce, orange and thyme sauce £36

Pork fillet, carrot, apricot, girolle, grain mustard sauce £29

Isle of Wight tomato tart, olive tapenade, red pepper sauce (v) £24

8oz dry-aged Hereford beef fillet, triple cooked chips, café de Paris butter £48

10oz Salt aged Ribeye, triple cooked chips, café de Paris butter £36

SIDES

Jersey royal potatoes £4 / Triple cooked chips £6 / White cabbage, carraway £3 / Truffled mac & cheese £6 / Caesar salad £6 / Tenderstem broccoli, hollandaise sauce £6

PUDDINGS

Raspberry souffle, stem ginger ice cream, raspberry sauce £14

Strawberry & vanilla cheesecake, wild strawberry sorbet £12  

Chocolate delice, muscovado ice cream £14

Treacle tart, vanilla ice cream £12

CHEESE

Selection of 3 cheeses, chutney, soda bread and quince £16

Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl las

Petit Foir

£4 per person

book a table online

Pub Opening Times

Pub open all day 12pm until close (Tues-Sun)

Food Service

 Lunch Wednesday to Saturday12pm–2pm

Dinner Tuesday to Saturday 6pm – 8.30pm

 Sunday 12pm-4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.