Lessons in Stillness From One of the Quietest Places on Earth
In the wilderness of Washington State’s Hoh Rain Forest, a poet searches for the rare peace that true silence can offer.
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T's Nov. 12 Travel Issue
Highlights
CreditMitch Epstein Clothes You Can Take Anywhere You Dream of
Flared denim, studded suede and laid-back boots to take you on many adventures.
CreditPhotograph by Craig McDean. Styled by Marie-Amélie Sauvé Asian-American Cuisine’s Rise, and Triumph
The culinary movement began with Momofuku, but its history goes further back than that. Now, its chefs are radically changing the food landscape.
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CreditAnthony Cotsifas In Catalonia, a Church Becomes a Place of Artistic Pilgrimage
The muralist Santi Moix has completely transformed the 1,100-year-old St. Victor — joining the list of contemporary artists remaking religious spaces.
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CreditRicardo Labougle
Floral designers are reviving the ancient Japanese art — and with it, an appreciation for the life force of a flower.
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CreditKyoko Hamada and Tetsuya Miura. Just Andersen Fish Figurine and Arne Bang Fish Vase, courtesy of Dienst + Dotter Antikviteter. Sight and Insight in the California Desert
The artist Andrea Zittel has spent nearly 20 years exploring solitude. Now, she’s inviting others to join her.
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CreditStefan Ruiz The Feminist Pioneers Making Provocative Art About Sex
Some of the most compelling erotic art is being made by a nearly forgotten generation of women artists now in their 70s, 80s and 90s.
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CreditDean Kaufman On Stephen Shore, and Looking for America
Five American writers respond to his photography, soon to be displayed in a retrospective at MoMA.
CreditStephen Shore, “U.S. 97, south of Klamath Falls, Oregon, July 21, 1973.” © Stephen Shore, courtesy 303 Gallery, New York What’s really behind fashion’s — and women’s — love of concealing clothes?
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CreditMara Corsino
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Three Asian-American Chefs Share Recipes for Meaningful Dishes
T asked three chefs to reflect on meals that speak to their experience growing up with two cultures.
By Ligaya Mishan
TimesVideoMy Madeleine | Deuki Hong
The chef of Sunday Bird in San Francisco remembers a childhood family tradition: Korean fried chicken for Thanksgiving (instead of turkey).
By Anthony Cotsifas
TimesVideoMy Madeleine | Diep Tran
The chef and owner of Good Girl Dinette in Los Angeles recalls her mother's favorite midnight snack in Saigon – a Banh Mi.
By Anthony Cotsifas
TimesVideoMy Madeleine | Angela Dimayuga
The former chef of Mission Chinese Food in New York describes her take on garlic fried rice, a traditional Filipino breakfast staple.
By Anthony Cotsifas
Editor’s LetterT’s Travel Issue: Editor’s Letter
In our Travel issue, we pay homage to the many ways — sight included — that we come to understand a nation, a town, a culture.
By Hanya Yanagihara
TimesVideoA Journey Into Silence | The Hoh Rain Forest
Travel from the chaos of Seattle's Pike Place Market to the hush of Washington's Hoh Rain Forest, one of the quietest places in the U.S.
By Clayton Cotterell
Market Report8 Pairs of Timeless Greek Sandals
The ever-packable vacation shoe gets a playful update.
Profile in StyleA Beloved Boutique Owner’s Favorite Things
Uncovering the passions and inspirations of Makie Yahagi, who has stores in New York and Tokyo.
By Lindsay Talbot
WanderlustWhere to Relax (and What to Eat) in Formentera
East of the Spanish mainland and just across the way from Ibiza, the Balearic Island has pristine beaches and its own brand of laid-back glamour.
By Kate Maxwell
The Illustrated Interview: William Wegman
The artist sketched his answers at his New York studio with a fine-point Sharpie.
By Gabé Doppelt
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