Food

For Pride Month, we asked people ranging in age from 34 to 93 to share an indelible memory. Together, they offer a personal history of queer life as we know it today.

Plus: art about office life, colorful rope rugs — and more.

What T Magazine’s editors and contributors are eyeing for our own paternal figures, including Western gear and mini synthesizers.

The actress Maria Bello and the Michelin-starred chef Dominique Crenn said they owe their journey to the “three C’s”: cancer, Covid and, now, commitment.

Plus: silk lounge sets, a San Francisco film festival and more recommendations from T Magazine.

Plus: hojicha-infused sweets, ceramic watches and more from T’s cultural compendium.

The dish, in all its many forms, has become synonymous with Italy’s culture.

The many nonalcoholic beverages on the market have attracted a new kind of customer: the (way) under-21 set.

Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern-inspired feast to celebrate their first cookbook.

The whimsical housewares and artisanal tools that T Magazine’s editors and contributors are eyeing for our maternal figures.

Plus: a vase designed by Alice Waters, sculptures made from recycled CDs and more recommendations from T Magazine.

Plus: a Pennsylvania wellness retreat, whimsical wallpaper and more recommendations from T Magazine.

Boots Riley, Earl Sweatshirt, Jennifer Egan, Amaarae and more tell us about their new projects.

This season’s beginners, from Ice Spice to Tyla to Sarah Pidgeon.

Marina Abramović, David Henry Hwang and others reveal their juvenalia.

T’s Culture issue looks at the many ways to begin.

We spoke to 150 artists, some planning retrospectives and others making their debut, to ask about the process of starting something.

To toast the Salone del Mobile and the 20th anniversary of T Magazine, the designer Ramdane Touhami transformed the Villa Necchi Campiglio into an ode to the letter T.

The designer shows off the mirrored installation and T-shaped desserts he dreamed up for the annual celebration.

The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.

The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.

Bastien Blanc-Tailleur, a luxury cake designer based in Paris, creates opulent confections for high-profile clients, including European royalty and American socialites.

A new generation of bars, restaurants and bakeries are reinvigorating the Italian city’s food scene.

Plus: Thom Browne bedding, a new Brooklyn bakery and more recommendations from T Magazine.

Cups of flaky ice topped with flavored syrups are easy to find in the state. But the best shops set themselves apart with fresh ingredients and old-school charm.

In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus.

How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect.

The artist Bianca Lee Vasquez, a co-founder of the art space Sainte Anne Gallery, regularly gathers friends for laid-back meals at her apartment, just a few blocks away.

Plus: a colorful hotel in Finland, hand-painted folding screens and more recommendations from T Magazine.

Plus: a collection of writings by a star of bohemian New York, a line of pajamas from a bed linen company — and more recommendations from T Magazine.

Plus: a chef’s guesthouse in Bali, art that explores girlhood — and more recommendations from T Magazine.

Any night at the Upper East Side’s nearly 70-year-old cabaret still feels like a big night out.

Plus: an installation in an Indian palace, a farm shop in upstate New York — and more recommendations from T Magazine.

Plus: a new dining destination with rooms for the night in the Swedish countryside and more from T’s cultural compendium.

Marlon Brando dropped by once a week. Quentin Tarantino mixed margaritas at the bar. Casa Vega opened nearly 70 years ago in Sherman Oaks, and it’s still a beloved industry hangout.

Malene Malling arranged a relaxed gathering at her studio to celebrate the third anniversary of her fashion label, La Bagatelle.

Plus: a guide to LED bulbs, an elegant hotel in Majorca — and more recommendations from T Magazine.

Plus: a pixelated chair, houseplant-centered art and more from T’s cultural compendium.

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback.

Asian American pastry chefs are making something new of the humble legume.

What T Magazine editors are coveting for ourselves and eyeing for our loved ones.

Plus: jewelry handmade with Roman coins, vintage Estée Lauder fragrances and more recommendations from T Magazine.

Plus: a cafe and farm shop in Marrakesh, remedies for the under-eye area and more recommendations from T Magazine.

Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.

Plus: hand-painted sweatpants, a chef’s hotel in Seattle and more recommendations from T Magazine.

Why are receptions (and Instagram) increasingly filled with table-long confections?

The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.

Plus: celestial jewelry, a new restaurant in the Himalayas and more recommendations from T Magazine.

The Old Stone Trade founder Melissa Ventosa Martin and the One Of designer Patricia Voto channeled the Gilded Age to fete their evening-wear collaboration.

Holiday canapés, essential dishes to eat around the world — and more.

The Moroccan restaurateur Kamal Laftimi gathered friends at his newest venue, the Pétanque Social Club, to celebrate the city’s robust artist community.

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.

The author and illustrator Oliver Jeffers invited friends to toast his new book at a dinner in a former textile mill.

Plus: embroidered silk handbags, handcrafted silverware and more recommendations from T Magazine.

The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.

Plus: fringe accessories, a musician inspired by stream-of-consciousness audio messages and more from T’s cultural compendium.

With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?

Plus: animal-shaped vases, merman paintings and more recommendations from T Magazine.

We asked 46 artists, filmmakers, chefs and other creative people to forecast next year’s cultural trends. (Spoiler: We’re all going to be wearing a lot of brown.)

The owners of Lexington Candy Shop have, for over 98 years, refined their recipe and still make their syrups from scratch.

Aditi Dugar, the owner of the restaurant Masque, celebrated the festival of lights with a modern Indian tasting menu prepared by the chef Varun Totlani.

What T Magazine editors are eyeing for our friends and family — and what we’re coveting for ourselves.

Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.

We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.

Farmers and food lovers mingle in Geyserville, Calif., where in one weekend, you can enjoy a 15-course meal, sample small-production wines and try on a cowboy hat.

Plus: a taste for beeswax, rare soaps and more from T’s cultural compendium.

Plus: handcrafted steamer trunks, a new Chinese restaurant in Lower Manhattan and more recommendations from T Magazine.

Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint.

In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.

Plus: A boutique hotel in South Africa, a painter’s imaginary friends and more recommendations from T Magazine.

The best basketball players on the planet travel regularly, embrace local cultures and have deep pockets — making them very credible reviewers of restaurants across the country.

The chef Dominica Rice-Cisneros and the artist Momoca wove together Mexican and Japanese harvest traditions for a meal at the restaurant Bombera in Oakland, Calif.

Timeless décor advice, a Japanese good-luck charm — and more recommendations from T Magazine.

Cathleen O’Neil and Feisal Lagos, two friends who met in the New York events industry, have started a vibrant, collaborative meal series of their own.

Rainer Judd, the artist’s daughter, invited guests to her childhood home in SoHo for a meal by the chefs Ignacio Mattos, David Tanis and Alice Waters.

Increasingly, the vegetable is becoming a mainstay of contemporary American cuisine.

Plus: kids’ furniture, boozy desserts and more from T’s cultural compendium.

The lighting designer Lindsey Adelman gathered a group of creative women at her New York showroom for an evening of plant medicine, music and holotropic breathwork.

To mark the opening of her latest hospitality project, Estelle Manor, Eiesha Bharti Pasricha hosted a celebration of female friendship and ingenuity.

A guide to five of the capital’s best ice cream parlors, from artisanal storefronts with flavors like prickly pear and blue maize to classic shops where generations have gone for treats.

Plus: a new seasonal restaurant in Brooklyn, a Marisol retrospective — and more recommendations from T Magazine.

Plus: Mohammed Sami’s paintings of displacement, a new omakase spot — and more recommendations from T Magazine.

At the start of New York Fashion Week, the artist Jean-Michel Othoniel co-hosted a meal to celebrate his latest collaboration with Dior.

Plus: one-of-a-kind painted cabinets, origami-inspired fashion and more from T’s cultural compendium.

A younger generation of Asian Americans are fighting to keep the history and culture of the Manhattan neighborhood alive — and for the very idea of what an ethnic enclave can be.

Plus: a renovated Parisian dining institution, an ode to the art of folding — and more recommendations from T Magazine.

A symbol of dirty habits and corporate greed — and an enduring icon of old-school glamour — smoking is making an unlikely comeback in sculpture, design and even food.

The spice is one of the world’s most elusive, complex and hard to cultivate ingredients. But for many Americans, it still represents a “boring” choice.

Plus: a farm-to-table pub in the Cotswolds, horse-themed tableware — and more recommendations from T Magazine.

A time-consuming, glossy confection beloved by 16th-century royalty is making an unlikely return.