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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 12241

  1. Genome-Wide Association Study Reveals the Genetic Basis of Crude Fiber Components in Brassica napus L. Shoots at Stem Elongation Stage

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. A Review of the Biological Activities of Lactoferrin: Mechanisms and Potential Applications

    • Food & Function
      • Beverages
      • Nutrients

  3. The impact of LPS on inflammatory responses in alpha-tocopherol deficient mice

    • Current Developments in Nutrition
      • Nutrients

  4. A diet containing animal source protein as fresh, lean beef is more well-liked and promotes healthier eating behavior compared to plant-based alternatives in women with overweight

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  5. Cheese intake, probiotics and breast cancer: A Mendelian randomization analysis

    • Journal of Functional Foods
      • Foods

  6. Molecular docking and proteomics approaches for the identification of neuroprotective effects of IL15.5 peptide against oxidative stress-induced apoptosis in SH-SY5Y neurons

    • Journal of Functional Foods
      • Nutrients

  7. PREDICTIVE ROLE OF TRIGLYCERIDE-GLUCOSE INDEX AND HOMA INDEX ON DEVELOPMENT OF ARTERIAL STIFFENING IN NON-DIABETIC MEN

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  8. Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort

    • Nutrition
      • Foods

  9. Plasma proteins associated with plant-based diets: results from the Atherosclerosis Risk in Communities (ARIC) Study and Framingham Heart Study

    • Clinical Nutrition
      • Nutrients

  10. Sulfated vitamin D metabolites represent prominent roles in serum and in breastmilk of lactating women.

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Serum Fatty Acid Profiles and Neurofilament Light Chain Levels in the General Population

    • The Journal of Nutrition
      • Nutrients

  12. Cadmium Maximum Levels and Residue Situation in the German Wheat and Rye Harvest from 1975 to 2021

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Bta-miR-200a Regulates Milk Fat Biosynthesis by Targeting IRS2 to Inhibit the PI3K/Akt Signal Pathway in Bovine Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  14. Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Anthropometry for predicting cardiometabolic disease risk factors in adolescents

    • Obesity
      • Nutrients

  16. Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross‐sectional study

    • Nutrition Bulletin
      • Foods
      • Nutrients

  17. The Flavonoid Glycoside from Abrus cantoniensis Hance Alleviates Alcoholic Liver Injury by Inhibiting Ferroptosis in an AMPK-Dependent Manner

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  18. Salidroside Alleviates Furan-Induced Impaired Gut Barrier and Inflammation via Gut Microbiota–SCFA–TLR4 Signaling

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Polyunsaturated Fatty Acids in Quinoa Induce Ferroptosis of Colon Cancer by Suppressing Stemness

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Tangeretin Enhances Muscle Endurance and Aerobic Metabolism in Mice via Targeting AdipoR1 to Increase Oxidative Myofibers

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Exploring the Health Benefits of Boletus aereus Polysaccharides: Extraction, Structural Characterization, and Antiproliferative Properties against Non-Hodgkin’s Lymphomas (NHLs)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Regulatory Peptide Encoded by the Primary Transcript of miR396a Influences Gene Expression and Root Development in Solanum lycopersicum

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. In vivo absorption and excretion in rats and in vitro digestion and fermentation by human intestinal microbiota of 2-O--D-glucopyranosyl-L-ascorbic acid from the fruits of Lycium barbarum L.

    • Food & Function
      • Foods
      • Nutrients

  25. Association between dietary vitamin C intake/blood level and risk of digestive system cancer: a systematic review and meta-analysis of prospective studies

    • Food & Function
      • Nutrients