right, i know i should know better, but last night we had another disappointing sharwoods jar based chinese affair (i did stir-fry beef and veg in one of their black bean sauces and it was mostly sugar).
Can anyone recommend a website for cooking this stuff from scratch/ I would love to be able to do a decent thai curry without the so-so shop curry pastes, laska, singapore noodle, beef in black bean, or any other good noodle based stuff.
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cooking proper (ish) chinese/thai food
13 replies
SuckItAndSee · 27/10/2011 15:52
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