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Citations	Article
83	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
83	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
75	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
67	Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings by Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song and Jun Gu Lee
60	Prospects of Nanotechnology in Improving the Productivity and Quality of Horticultural Crops by Ruhul Amin Rana, Md. Nurealam Siddiqui, Milan Skalicky, Marian Brestic, Akbar Hossain, Emrul Kayesh, Marek Popov, Vaclav Hejnak, Dipali Rani Gupta, Nur Uddin Mahmud and Tofazzal Islam
44	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
43	Environmental and Cultivation Factors Affect the Morphology, Architecture and Performance of Root Systems in Soilless Grown Plants by Astrit Balliu, Youbin Zheng, Glenda Sallaku, Juan A. Fernández, Nazim S. Gruda and Yuksel Tuzel
43	Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops by Tiziana Lombardi, Andrea Bertacchi, Laura Pistelli, Alberto Pardossi, Susanna Pecchia, Annita Toffanin and Chiara Sanmartin
43	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
42	Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water by Said A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy and Karima F. Abdelgawad

Citations	Article
40	Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection by Omneya Attallah
32	Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivation by Ivan Širić, Ebrahem M. Eid, Mostafa A. Taher, Mohamed H. E. El-Morsy, Hanan E. M. Osman, Pankaj Kumar, Bashir Adelodun, Sami Abou Fayssal, Boro Mioč, Željko Andabaka, Madhumita Goala, Sonika Kumari, Archana Bachheti, Kyung Sook Choi and Vinod Kumar
32	Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato by Razu Ahmed, Md. Kamal Uddin, Md. Abdul Quddus, Mohd Yusoff Abd Samad, M. A. Motalib Hossain and Ahmad Numery Ashfaqul Haque
31	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
30	*Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris* L. Grown in Algeria by Wafa Zahnit, Ouanissa Smara, Lazhar Bechki, Chawki Bensouici, Mohammed Messaoudi, Naima Benchikha, Imane Larkem, Chinaza Godswill Awuchi, Barbara Sawicka and Jesus Simal-Gandara**
29	Fusarium Species Associated with Diseases of Major Tropical Fruit Crops by Latiffah Zakaria
27	Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms by Mohamad Hesam Shahrajabian, Spyridon A. Petropoulos and Wenli Sun
22	*Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea* L.) Grown under Saline Stress by Christophe El-Nakhel, Eugenio Cozzolino, Lucia Ottaiano, Spyridon A. Petropoulos, Sabrina Nocerino, Maria Eleonora Pelosi, Youssef Rouphael, Mauro Mori and Ida Di Mola**
22	Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects by Oksana Lastochkina, Sasan Aliniaeifard, Maryam SeifiKalhor, Massimo Bosacchi, Dilara Maslennikova and Alsu Lubyanova
21	On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit by Atif Nadeem, Zienab Fawzy Reiad Ahmed, Syed Bilal Hussain, Alaa El-Din K. Omar, Muhammad Amin, Saqib Javed, Amjad Ali, Sami Ullah, Kashif Razzaq, Ishtiaq A. Rajwana, Shafa Nayab, Vasileios Ziogas, Shamel M. Alam-Eldein and Amany M. Mira

Citations	Article
10	*Enhancing Antioxidant Properties of Prunus spinosa* Fruit Extracts via Extraction Optimization by Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Athanassios I. Sfougaris and Stavros I. Lalas**
10	*Morphological and Biochemical Response of Potatoes* to Exogenous Application of ZnO and SiO₂ Nanoparticles in a Water Deficit Environment by Wadei A. Al-Selwey, Abdullah A. Alsadon, Mekhled M. Alenazi, Mohamed Tarroum, Abdullah A. Ibrahim, Awais Ahmad, Mohamed Osman and Mahmoud F. Seleiman**
10	*Usage of Machine Learning Algorithms for Establishing an Effective Protocol for the In Vitro Micropropagation Ability of Black Chokeberry (Aronia melanocarpa* (Michx.) Elliott) by Fatih Demirel, Remzi Uğur, Gheorghe Cristian Popescu, Serap Demirel and Monica Popescu**
9	*Understanding the Invasion, Ecological Adaptations, and Management Strategies of Bactrocera dorsalis* in China: A Review by Saleem Jaffar, Syed Arif Hussain Rizvi and Yongyue Lu**
9	Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components by Ozkan Kaya, Hava Delavar, Fadime Ates, Turhan Yilmaz, Muge Sahin and Nurhan Keskin
9	Plant Responses to Global Climate Change and Urbanization: Implications for Sustainable Urban Landscapes by Szilvia Kisvarga, Katalin Horotán, Muneeb Ahmad Wani and László Orlóci
7	Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review by Farid Moradinezhad and Azam Ranjbar
6	*Phytochemistry, Antioxidant Potential, and Antibacterial Activities of Anacyclus pyrethrum: Promising Bioactive Compounds* by Abdelmounaim Baslam, Abdelfatah Aitbaba, Rachida Aboufatima, Fatimazahra Agouram, Samia Boussaa, Abderrahman Chait and Marouane Baslam
6	Automating Seedling Counts in Horticulture Using Computer Vision and AI by Fernando Fuentes-Peñailillo, Gilda Carrasco Silva, Ricardo Pérez Guzmán, Ignacio Burgos and Felipe Ewertz
6	Optimizing Micropropagation and Rooting Protocols for Diverse Lavender Genotypes: A Synergistic Approach Integrating Machine Learning Techniques by Özhan Şimşek, Akife Dalda Şekerci, Musab A. Isak, Fatma Bulut, Tolga İzgü, Mehmet Tütüncü and Dicle Dönmez

Citations	Article
3	Advances in Orchid Biology: Biotechnological Achievements, Translational Success, and Commercial Outcomes by Pragya Tiwari, Abhishek Sharma, Subir Kumar Bose and Kyeung-Il Park
3	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
3	*Identification and Pathogenicity of Biscogniauxia* and Sordaria Species Isolated from Olive Trees by Elena Petrović, Sara Godena, Jasenka Ćosić and Karolina Vrandečić**
3	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego
3	Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties ‘Italia’ and ‘Bronx Seedless’ during Berry Development and Ripening by Turhan Yilmaz, Fadime Ates, Metin Turan, Harlene Hatterman-Valenti and Ozkan Kaya
3	Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding by Nan Zhang, He Zhang, Jingyao Ren, Baiyi Bai, Pei Guo, Zhenghao Lv, Shuli Kang, Xinhua Zhao, Haiqiu Yu and Tianhong Zhao
3	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
3	Boosting Resilience and Efficiency of Tomato Fields to Heat Stress Tolerance Using Cytokinin (6-Benzylaminopurine) by Ahmad A. Suliman, Fathia A. Elkhawaga, Meisam Zargar, Maryam Bayat, Elena Pakina and Mostafa Abdelkader
2	Saffron In Vitro Propagation: An Innovative Method by Temporary Immersion System (TIS), Integrated with Machine Learning Analysis by Waed Tarraf, Tolga İzgü, Özhan Şimşek, Nunzia Cicco and Carla Benelli
2	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**

Citations	Article
907	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
352	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
132	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
121	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
121	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
103	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano
96	Abiotic Stress Effects on Performance of Horticultural Crops by Alessandra Francini and Luca Sebastiani
86	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging by Luigi Mariani and Antonio Ferrante
83	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses: High and Low Values of Temperature, Light Intensity, and Relative Humidity by Antonio Ferrante and Luigi Mariani
83	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru

More Articles...

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26731	*Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa* [A. Chev] C. F. Liang & A. R. Ferguson) by Patricio Zapata, Makarena González, Igor Pacheco, Claudia Jorquera, Claudia Silva-Andrade, Marco Isaac Garrido, Rodrigo Infante and Juan Alfonso Salazar**
25414	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
17713	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
14237	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
13947	Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water by Said A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy and Karima F. Abdelgawad
13942	*Pumpkin (Cucurbita* spp.): A Crop to Mitigate Food and Nutritional Challenges by Monir Hosen, Mohd Y. Rafii, Norida Mazlan, Mashitah Jusoh, Yusuff Oladosu, Mst. Farhana Nazneen Chowdhury, Ismaila Muhammad and Md Mahmudul Hasan Khan**
13767	Watermelon Rind and Flesh Volatile Profiles and Cultivar Difference by Xiaofen Du and Jessica Ramirez
13680	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
13473	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal
13252	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou

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13473	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal
13252	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
12496	Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection by Omneya Attallah
10977	Fusarium Species Associated with Diseases of Major Tropical Fruit Crops by Latiffah Zakaria
9805	Hydroponic Cultivation of Medicinal Plants—Plant Organs and Hydroponic Systems: Techniques and Trends by Hallam R. Atherton and Pomin Li
9406	Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage by Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado and Carmen Lizette Del-Toro-Sánchez
8959	Mentha arvensis and Mentha × piperita-Vital Herbs with Myriads of Pharmaceutical Benefits by Hao Wei, Shuai Kong, Vanitha Jayaraman, Dhivya Selvaraj, Prabhakaran Soundararajan and Abinaya Manivannan
7999	Current Trends in Organic Vegetable Crop Production: Practices and Techniques by Juan A. Fernández, Miren Edurne Ayastuy, Damián Pablo Belladonna, María Micaela Comezaña, Josefina Contreras, Isabel de Maria Mourão, Luciano Orden and Roberto A. Rodríguez
7853	Antifungal Activity of Ginger Rhizome Extract against Fusarium solani by Ke-Yong Xi, Shi-Jie Xiong, Gang Li, Chang-Quan Guo, Jie Zhou, Jia-Wei Ma, Jun-Liang Yin, Yi-Qing Liu and Yong-Xing Zhu
7756	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung

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7756	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
7214	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
5418	*Cultivation Strategies of Kenaf (Hibiscus cannabinus* L.) as a Future Approach in Malaysian Agriculture Industry by Diwiyaa A. G. Vayabari, Zul Ilham, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Danial’ Aizat Norhisham, Muhamad Hafiz Abd Rahim and Wan Abd Al Qadr Imad Wan-Mohtar**
5298	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
4841	*Evolution of Seed Dispersal Modes in the Orchidaceae: Has the Vanilla* Mystery Been Solved? by Adam P. Karremans, Charlotte Watteyn, Daniela Scaccabarozzi, Oscar A. Pérez-Escobar and Diego Bogarín**
4501	Effect of Compost Tea in Horticulture by Niccolò Pilla, Valentina Tranchida-Lombardo, Paolo Gabrielli, Altero Aguzzi, Michele Caputo, Massimo Lucarini, Alessandra Durazzo and Massimo Zaccardelli
4437	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
4073	New Generation Sustainable Technologies for Soilless Vegetable Production by Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega and Gilda Carrasco Silva
4065	An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life by Umar Hayat, Wenqing Li, Hangling Bie, Suning Liu, Dandan Guo and Ke Cao
3980	Recent Advances in Molecular Genetics of Onion by Suman Sharma, Anil Khar, Jiffinvir S. Khosa, Subhankar Mandal and Subas Malla

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3980	Recent Advances in Molecular Genetics of Onion by Suman Sharma, Anil Khar, Jiffinvir S. Khosa, Subhankar Mandal and Subas Malla
3754	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
3397	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
3374	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**
3184	Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury by Narin Charoenphun, Nam Hoang Pham, Jessada Rattanawut and Karthikeyan Venkatachalam
3173	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego
2924	*Identification and Characterization of a Virulent Meloidogyne incognita* Population Breaking Tomato Mi-1-Mediated Resistance in Indiana by Vijay Kunwar, Wenjing Guan and Lei Zhang**
2853	Mycorrhizal Symbiosis Enhances P Uptake and Indole-3-Acetic Acid Accumulation to Improve Root Morphology in Different Citrus Genotypes by Chun-Yan Liu, Xiao-Niu Guo, Feng-Jun Dai and Qiang-Sheng Wu
2749	Potato Biofortification: A Systematic Literature Review on Biotechnological Innovations of Potato for Enhanced Nutrition by Smita Agrawal, Amit Kumar, Yash Gupta and Ayushi Trivedi
2453	Advances in Orchid Biology: Biotechnological Achievements, Translational Success, and Commercial Outcomes by Pragya Tiwari, Abhishek Sharma, Subir Kumar Bose and Kyeung-Il Park

Views	Article
70170	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
39790	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
26731	*Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa* [A. Chev] C. F. Liang & A. R. Ferguson) by Patricio Zapata, Makarena González, Igor Pacheco, Claudia Jorquera, Claudia Silva-Andrade, Marco Isaac Garrido, Rodrigo Infante and Juan Alfonso Salazar**
25414	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
24659	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
21118	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
20872	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
19860	*Genetic Engineering of Eggplant (Solanum melongena* L.): Progress, Controversy and Potential by Iftekhar Alam and Md Salimullah**
19079	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses: High and Low Values of Temperature, Light Intensity, and Relative Humidity by Antonio Ferrante and Luigi Mariani
17713	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki

More Articles...

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6818	*Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa* [A. Chev] C. F. Liang & A. R. Ferguson) by Patricio Zapata, Makarena González, Igor Pacheco, Claudia Jorquera, Claudia Silva-Andrade, Marco Isaac Garrido, Rodrigo Infante and Juan Alfonso Salazar**
5427	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
4838	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
4598	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
4477	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
4421	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
4183	Evolving Consumption Trends, Marketing Strategies, and Governance Settings in Ornamental Horticulture: A Grey Literature Review by Sara Gabellini and Silvia Scaramuzzi
3877	Effects of Light Intensity and Temperature on the Photosynthesis Characteristics and Yield of Lettuce by Jing Zhou, Pingping Li and Jizhang Wang
3861	*Unraveling the Interaction between Arbuscular Mycorrhizal Fungi and Camellia* Plants by Rui-Cheng Liu, Zhi-Yan Xiao, Abeer Hashem, Elsayed Fathi Abd_Allah, Yong-Jie Xu and Qiang-Sheng Wu**
3559	What You May Not Realize about Vertical Farming by Farzana A. Lubna, David C. Lewus, Timothy J. Shelford and Arend-Jan Both

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2924	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
2858	Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage by Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado and Carmen Lizette Del-Toro-Sánchez
2373	*Phytochemical Screening, and Antibacterial and Antioxidant Activities of Mangifera indica* L. Leaves by Arvish Maharaj, Yougasphree Naidoo, Yaser Hassan Dewir and Hail Rihan**
2355	*Black Rot of Grapes (Guignardia bidwellii)—A Comprehensive Overview* by Márton Szabó, Anna Csikász-Krizsics, Terézia Dula, Eszter Farkas, Dóra Roznik, Pál Kozma and Tamás Deák
2271	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal
2270	Volatiles of Zanthoxylum limoncello as Antifungal Agents against the Postharvest Rot of Manzano Pepper Triggered by Fusarium temperatum by Omar Romero-Arenas, Marco A. Kevin Pérez-Vázquez, Antonio Rivera, Yesenia Pacheco-Hernández, Sergio Alberto Ramirez-Garcia, Gerardo Landeta-Cortés and Nemesio Villa-Ruano
2213	Current Trends in Organic Vegetable Crop Production: Practices and Techniques by Juan A. Fernández, Miren Edurne Ayastuy, Damián Pablo Belladonna, María Micaela Comezaña, Josefina Contreras, Isabel de Maria Mourão, Luciano Orden and Roberto A. Rodríguez
2164	Extraction, Quantification and Characterization Techniques for Anthocyanin Compounds in Various Food Matrices—A Review by Oana Emilia Constantin and Daniela Ionela Istrati
1998	*Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea* L.) Grown under Saline Stress by Christophe El-Nakhel, Eugenio Cozzolino, Lucia Ottaiano, Spyridon A. Petropoulos, Sabrina Nocerino, Maria Eleonora Pelosi, Youssef Rouphael, Mauro Mori and Ida Di Mola**
1955	Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications by Pattarapol Khamsaw, Jiraporn Sangta, Pirawan Chaiwan, Pornchai Rachtanapun, Sasithorn Sirilun, Korawan Sringarm, Sarinthip Thanakkasaranee and Sarana Rose Sommano

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798	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
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445	Recent Advances in Molecular Genetics of Onion by Suman Sharma, Anil Khar, Jiffinvir S. Khosa, Subhankar Mandal and Subas Malla

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46933	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
16260	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram
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