Nutrients, Volume 13, Issue 12 (December 2021) – 380 articles
Cover Story (view full-size image):
The contribution of the EPIC study to elucidating the role of diet, and other-related factors, on mortality due to cancer was summarized in this study. Dietary factors associated with a lower cancer mortality included: raw vegetables, dietary fiber, the Mediterranean diet, numerous dietary scores, other diet patterns (including low meat eaters, vegetarians/vegans, or fish eaters), dietary intake (or biomarkers) of some vitamins, and intake of lignans. Physical activity and following healthy lifestyle recommendations also reduced cancer mortality risk. In contrast, dietary factors associated with a higher cancer mortality included poor diet quality, alcohol and soft drinks including juice, and to a lesser extent, intake of some fatty acids. Excess weight and obesity also increased the risk of cancer mortality. The results reported may be key to reducing cancer deaths in the population. View this paper.
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