Thanks Leticia for sharing your passion for food with creative recipes for patients with Crohn's disease!
Chilean Chef | Founder of Leticia's Recipes | Corporate Gifts| Events| Recipe developer|
The CDED sampling box for tomorrow https://lnkd.in/eQGp9JHT Rosemary modulen bread, potatoe rice flour bread, modulen paprika sauce, avocado lime sauce and fresh Chilean tomatoe sauce. All for stage 1,2 and 3. It isn’t easy to make alternative bread without gluten, without yeast, without regular flour, without additives and without milk, but this is what I developed! Making recipes for people with special dietary needs makes me happy ! Nicolette Wierdsma #cded# #glutenfree#Kim Beall Victorien Madsen Nutritional Therapy for IBD