ICYMI 📣: Don't miss this week's top 3 stories from Bakingbusiness.com. #ICYMI
Baking & Snack
Business Content
Kansas City, Missouri 14,943 followers
The knowledge authority for development, production, packaging and distribution of grain-based foods.
About us
Long recognized as the baking industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.
- Website
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http://www.bakingbusiness.com
External link for Baking & Snack
- Industry
- Business Content
- Company size
- 51-200 employees
- Headquarters
- Kansas City, Missouri
- Founded
- 1979
- Specialties
- Wholesale Baking, Baking Equipment, Baking Ingredients, Baking Trends, Baking Industry, Food Safety, Bread, Cakes, Cookies, Donuts, Chips, Pretzels, and Pies
Updates
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Wixon has named Brennan Chillemi as industrial ingredients sales manager. In his new role, Chillemi will act as the account manager for Illinois and the greater Chicago area. https://ow.ly/uaIv50SAwUr
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Essential, a line of USDA organic bread products, has released an artisan bread kit for baking at home. https://ow.ly/bYRB50SAwNa #baking #organic #sourdough #artisan
Essential unveils at-home baking kits
bakingbusiness.com
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Baking & Snack will be attending the Institute of Food Technologists (IFT) First annual event and expo next week in Chicago showcasing all the food science solutions and innovations. Stop by Booth No. 3624 or find us on the show floor to connect and catch up with us. #IFTFIRST #foodindustry #foodscience
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Baking & Snack will be in Chicago for Institute of Food Technologists (IFT) FIRST from July 14th-17! Stay tuned for our upcoming coverage on the latest in ingredient technology and new product trends. We will be located at Booth No. 3624. See you there! #IFTFIRST
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Bakeries must consider factors like today’s labor shortage and boosting capacity through greater uptime when calculating their return on investment for robotic systems. https://ow.ly/Q4Yt50SzTZB #robotics #foodequipment
Looking to redefining the ROI for robotics
bakingbusiness.com
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ADM has named Monish Patolawala as executive vice president and CFO, effective Aug. 1, succeeding Roig, Ismael, who has been interim CFO since January. https://ow.ly/zauZ50SzTmx
ADM names new CFO
bakingbusiness.com
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A new season of "Since Sliced Bread" is almost here! Hosts Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor, delve into the growing world of automation, speaking to manufacturers about efficient production tactics, and the importance of technological adaptation. Season 19 kicks off July 24th. https://ow.ly/Cv0h50Szzai #podcast #foodindustry #bakingindustry #foodequipment
‘Since Sliced Bread’ dives into the world of automation in baking
bakingbusiness.com
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Curious about the latest trends and challenges in product innovation and development in the wholesale baking industry? Then join us for the Product Innovation and Development webinar, the latest installment of our State of the Baking Industry research series. Register here for free: https://ow.ly/BufI50Sz5Lr #SOTBI #foodindustry
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Grupo Bimbo aims to make all of its bread, buns, rolls and breakfast items for daily consumption with “simple and natural recipes” by 2025, a sharp step up from the 22% of its portfolio that met the criteria at the end of 2023. https://ow.ly/pBXh50Sz5y6 #health #wellness #foodindustry
Grupo Bimbo outlines nutritional goals to 2030
bakingbusiness.com